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中国科学院兰州化学物理研究所机构知识库
KMS Lanzhou Institute of Chemical Physics,Chinese Academy of Sciences
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环境材料与生态化学... [13]
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现代食品科技 [3]
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材料与农业工程研究... [13]
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刘刚 [13]
曾凡逵 [6]
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Recovery of Protease Inhibitors from Potato Fruit Water by Expanded Bed Adsorption Chromatography in Pilot Scale
期刊论文
American Journal of Potato Research, 2018, 卷号: 95, 期号: 1, 页码: 1-8
Authors:
Jin CY(靳承煜)
;
Zeng FK(曾凡逵)
;
Liu G(刘刚)
;
Ceng FK(曾凡逵)
Adobe PDF(761Kb)
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Submit date:2018/01/02
Protease Inhibitors
Expanded Bed Adsorption
Potato
Glycoalkaloids
Novel magnetically separable Ag3PO4@CuFe2O4 micro-nanocomposite with highly enhanced visible-light-driven photocatalytic activity
期刊论文
Materials Letters, 2018, 卷号: 210, 页码: 271-274
Authors:
Zhou TH(周添红)
;
Zhang, Guozhen
;
Ma PJ(马鹏军)
;
Qiu, Xiaoli
;
Zhang, Hongwei
;
Yang, Hao
;
Liu G(刘刚)
Adobe PDF(1400Kb)
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Submit date:2017/11/24
Composite Materials
Magnetic Materials
Z-scheme
Visible Photocatalytic
Highly Effective
具有双陶瓷结构的高温太阳能选择性吸收涂层及其制备方法
专利
专利类型: 发明, 专利号: 201510983817.X, 申请日期: 2017-12-12, 公开日期: 2016-04-13
Inventors:
刘刚
;
高祥虎
;
郭志明
;
耿庆芬
Adobe PDF(570Kb)
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Submit date:2018/03/21
含噻唑环二胺化合物的制备方法
专利
专利类型: 发明, 专利号: 201410049977.2, 申请日期: 2017-07-14, 公开日期: 2015-05-14
Inventors:
赵鑫
;
刘刚
;
耿庆芬
Adobe PDF(555Kb)
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Submit date:2018/03/20
Optical simulation, corrosion behavior and long term thermal stability of TiC-based spectrally selective solar absorbers
期刊论文
Solar Energy Materials and Solar Cells, 2017, 卷号: 167, 页码: 150-156
Authors:
Gao XH(高祥虎)
;
Wolfgang Theiss
;
Shen, Yong-Qian
;
Ma PJ(马鹏军)
;
Liu G(刘刚)
;
Liu G(刘刚)
Adobe PDF(1043Kb)
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Submit date:2017/07/10
Optical Simulation
Corrosion Behavior
Thermal Stability
Degradation Mechanism
Solar Absorber
马铃薯糖苷生物碱的水解及其工业应用
期刊论文
食品工业科技, 2017, 期号: 10, 页码: 368-372
Authors:
靳承煜
;
曾凡逵
;
许丹
;
赵宇慈
;
刘刚
Adobe PDF(1374Kb)
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Submit date:2018/01/02
马铃薯
糖苷生物碱
水解
Α-卡茄碱
Α-茄碱
马铃薯浓缩蛋白
Potato
Glycoalkaloids
Hydrolysis
Α-chaconine
Α-solanine
Potato Protein Concentrate
马铃薯块茎干物质、淀粉及还原糖含量的检测及相关性分析
期刊论文
现代食品科技, 2017, 卷号: 33, 期号: 10, 页码: 288-293
Authors:
赵宇慈
;
许丹
;
靳承煜
;
曾凡逵
;
刘刚
Adobe PDF(1315Kb)
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Submit date:2018/01/02
干物质
淀粉
还原糖
相关性
马铃薯
Dry Matter
Reducing Sugars
Starch
Correlation
Potatoes
用Mixolab分析马铃薯生全粉的流变学特性
期刊论文
现代食品科技, 2017, 卷号: 33, 期号: 3, 页码: 146-154
Authors:
曾凡逵
;
刘刚
;
林罡
;
于卉
;
高国强
;
文国宏
Adobe PDF(1630Kb)
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Submit date:2018/01/02
马铃薯生全粉
Mixolab
重复性
专用粉目标剖面图
流变学特性
Raw Dehydrated Potato Flour
Repeatability
Target Profile For Specialized Flour
Rheological Properties
中国马铃薯主食化面临的问题及解决方法(英文)
期刊论文
现代食品科技, 2017, 卷号: 33, 期号: 9, 页码: 293-298
Authors:
曾凡逵
;
刘刚
Adobe PDF(2397Kb)
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Submit date:2018/01/02
Potato
Staple Food
China
Ecological Environment
Dietary Culture
马铃薯
主食
中国
生态环境
饮食文化
A Simple Method to Prepare Raw Dehydrated Potato Flour by Low-Temperature Vacuum Drying
期刊论文
International Journal of Food Engineering, 2017, 卷号: 13, 期号: 11, 页码: 20170127(1-10)
Authors:
Jin CY(靳承煜)
;
Xu D(许丹)
;
Zeng FK(曾凡逵)
;
Zhao YC(赵宇慈)
;
Yang YC(杨延辰)
;
Gao GQ(高国强)
;
Wen GH(文国宏)
;
Liu G(刘刚)
;
Ceng FK(曾凡逵)
;
Liu G(刘刚)
Adobe PDF(5142Kb)
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Submit date:2018/01/02
Low-temperature Vacuum Drying
Raw Dehydrated Potato Flour
Rheological Properties
Potato Staple Food