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High Protein Yangyu jiaotuan (): In Vitro Oral-Gastro-Small Intestinal Starch Digestion and Some Physico-Chemical, Textural, Microstructural, and Rheological Properties. 期刊论文
Foods, 2023, 卷号: 12, 期号: 13, 页码: 2460
Authors:  Fankui Zeng;  Abhilasha Abhilasha;  Yufan Chen;  Yuci Zhao;  Gang Liu;  Lovedeep Kaur;  Jaspreet Singh
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Development of a Flavor Fingerprint Using HS-GC-IMS for Volatile Compounds from Steamed Potatoes of Different Varieties 期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2252
Authors:  Hong Jiang;  Wensheng Duan;  Yuci Zhao;  Xiaofeng Liu;  Guohong Wen;  Fankui Zeng;  Gang Liu
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Functional Food Based on Potato 期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2145
Authors:  Jian Xu;  Yang Li;  Lovedeep Kaur;  Jaspreet Singh;  Fankui Zeng
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炸薯条和薯片的风味物质及影响因素 期刊论文
中国马铃薯, 2023, 卷号: 37, 期号: 01, 页码: 62-69
Authors:  徐健;  刘琳;  姜红;  刘刚;  曾凡逵
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烘烤马铃薯风味化合物的形成过程、种类及影响因素 期刊论文
中国马铃薯, 2022, 卷号: 36, 期号: 06, 页码: 551-558
Authors:  姜红;  刘琳;  徐健;  张小璐;  曾凡逵;  刘刚
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Enabling Highly Enhanced Solar Thermoelectric Generator Efficiency by a CuCrMnCoAlN-Based Spectrally Selective Absorber 期刊论文
ACS Applied Materials & Interfaces, 2022, 卷号: 2022, 期号: 14, 页码: 50180−50189
Authors:  Xi Liu;  Peng Zhao;  Cheng-Yu He;  Wei-Ming Wang;  Bao-Hua Liu;  Zhong-Wei Lu;  Yun-Feng Wang;  Hui-Xia Guo;  Gang Liu;  Xiang-Hu Gao
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生马铃薯和蒸煮马铃薯的风味物质及影响因素 期刊论文
中国马铃薯, 2022, 卷号: 36, 期号: 05, 页码: 443-457
Authors:  刘琳;  徐健;  姜红;  李小军;  刘刚;  曾凡逵
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Allelochemicals from the Rhizosphere Soil of Potato (Solanum tuberosum L.) and Their Interactions with the Soilborne Pathogens 期刊论文
plants, 2022, 期号: 11, 页码: 1934
Authors:  Xin AY(辛爱一);  Jin H(金辉);  Yang XY(杨晓燕);  Cheng JN(程济南);  Hui HP(惠和平);  Liu HY(柳皓月);  Cui ZT(崔增团);  Dun ZH(顿志恒);  Qin B(秦波)
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马铃薯糖苷生物碱的结构特征、生物合成、毒性及加工对其含量的影响 期刊论文
中国马铃薯, 2022, 卷号: 36, 期号: 02, 页码: 155-164
Authors:  曾凡逵
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马铃薯糖苷生物碱的结构特征、生物合成、 毒性及加工对其含量的影响 期刊论文
中国马铃薯, 2022, 卷号: 36, 期号: 2, 页码: 155-164
Authors:  曾凡逵
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