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| Development of a Flavor Fingerprint Using HS-GC-IMS for Volatile Compounds from Steamed Potatoes of Different Varieties 期刊论文 Foods, 2023, 卷号: 12, 期号: 11, 页码: 2252 Authors: Hong Jiang; Wensheng Duan; Yuci Zhao; Xiaofeng Liu; Guohong Wen; Fankui Zeng; Gang Liu Adobe PDF(3810Kb)  |  Favorite  |  View/Download:32/0  |  Submit date:2023/11/03 |
| Functional Food Based on Potato 期刊论文 Foods, 2023, 卷号: 12, 期号: 11, 页码: 2145 Authors: Jian Xu; Yang Li; Lovedeep Kaur; Jaspreet Singh; Fankui Zeng Adobe PDF(1311Kb)  |  Favorite  |  View/Download:27/0  |  Submit date:2023/11/03 |
| 枸杞多糖分离纯化、结构表征及其抗氧化作用机制研究 学位论文 理学博士, 北京: 中国科学院大学, 2022 Authors: 刘建飞 Adobe PDF(8159Kb)  |  Favorite  |  View/Download:22/0  |  Submit date:2023/10/10 枸杞多糖,分离纯化,化学结构,氧化应激 |
| Synthesis and application of eco-friendly superabsorbent composites based on xanthan gum and semi-coke 期刊论文 International Journal of Biological Macromolecules, 2021, 期号: 179, 页码: 230-238 Authors: Liu Y(刘燕); Zhu YF(朱永峰); Wang YS(王永胜); Quan ZJ(权正军); Zong L(宗莉); Wang AQ(王爱勤) Adobe PDF(3707Kb)  |  Favorite  |  View/Download:51/0  |  Submit date:2021/12/06 |
| Synthesis, characterization and swelling behaviors of sodiumcarboxymethyl cellulose-g-poly(acrylicacid)/semi-coke superabsorbent 期刊论文 Polymer Bulletin, 2021, 期号: 27, 页码: 1086-1095 Authors: Liu Y(刘燕); Zhu YF(朱永峰); Mou B(牟斌); Wang YS(王永胜); Quan ZJ(权正军); Wang AQ(王爱勤) Adobe PDF(2666Kb)  |  Favorite  |  View/Download:39/0  |  Submit date:2021/12/06 |
| 马铃薯块茎干物质、淀粉及还原糖含量的检测及相关性分析 期刊论文 现代食品科技, 2017, 卷号: 33, 期号: 10, 页码: 288-293 Authors: 赵宇慈; 许丹; 靳承煜; 曾凡逵; 刘刚 Adobe PDF(1315Kb)  |  Favorite  |  View/Download:147/3  |  Submit date:2018/01/02 干物质 淀粉 还原糖 相关性 马铃薯 Dry Matter Reducing Sugars Starch Correlation Potatoes |