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Characteristics and trends in global olive oil research: Abibliometric analysis 期刊论文
International Journal of Food Science and Technology, 2022, 期号: 57, 页码: 3311-3325
Authors:  Shao J(邵瑾);  Di DL(邸多隆)
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Identification of characteristic flavour compounds and quality analysis in extra virgin olive oil based on HS-GC-IMS 期刊论文
International Journal of Food Science and Technology, 2022, 期号: 57, 页码: 6211-6225
Authors:  Di DL(邸多隆);  Huang XY(黄新异)
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Preparation of highly purified oleuropein by combinative technology off line of HSCCC-PHPLC based on dual wavelength 期刊论文
JOURNAL OF FOOD SCIENCE, 2021, 卷号: 86, 期号: 10, 页码: 4457-4465
Authors:  Ningli Wang;  Dong Pei;  Yewei Liu;  Jianteng Wei;  Xinyi Huang;  Duolong Di
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Pulverizing processes affect the chemical quality and thermal property of black, white, and green pepper (Piper nigrum L.) 期刊论文
Journal of Food Science & Technology, 2018, 期号: 55(6), 页码: 2130-2142
Authors:  Liu H(刘红);  Jie Zheng;  Pengzhan Liu;  Fankui Zeng
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Effects of synbiotic supplementation on growth performance, carcass characteristics, meat quality and muscular antioxidant capacity and mineral contents in broilers 期刊论文
Journal of the Science of Food and Agriculture, 2017, 卷号: 97, 期号: 11, 页码: 3699-3705
Authors:  Cheng, Yefei;  Chen, Yueping;  Li, Xiaohan;  Yang, Weili;  Wen, Chao;  Kang YR(康玉茹);  Wang AQ(王爱勤);  Zhou, Yanmin
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Synbiotic  Carcass Trait  Meat Quality  Antioxidant Capacity  Chromium  Broilers  
Optimisation of green ultrasonic cell grinder extraction of iridoid glycosides from Corni fructus by response surface methodology 期刊论文
International Journal of Food Science and Technology, 2014, 卷号: 49, 期号: 2, 页码: 616-625
Authors:  Jie XY(解笑瑜);  Chen FF(陈方方);  Yu J(于京);  Shi YP(师彦平);  Shi YP(师彦平)
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Corni Fructus  Iridoid Glycosides  Response Surface Methodology  Ultrasonic Cell Grinder Extraction  
Optimization of ultrasound-assisted extraction parameters of chlorophyll from Chlorella vulgaris residue after lipid separation using response surface methodology 期刊论文
Journal of Food Science and Technology, 2014, 卷号: 51, 期号: 9, 页码: 2006-2013
Authors:  Kong WB(孔维宝);  Liu, Na;  Zhang, Ji;  Yang, Qi;  Hua SF(华绍烽);  Song H(宋昊);  Xia CG(夏春谷);  Kong WB(孔维宝);  Xia CG(夏春谷)
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Chlorophyll  Chlorella Vulgaris  Ultrasound-assisted Extraction  Response Surface Methodology  Optimization  
Evaluation of the Free Radical Scavenging Activity of Cynomorium songaricum Rupr. by a Novel DPPH-HPLC Method 期刊论文
Journal of Food Science, 2011, 卷号: 76, 期号: 9, 页码: 1245-1249
Authors:  Liu YW(刘晔玮);  Li HB(李红兵);  Wang XF(王晓飞);  Zhang GX(张格祥);  Wang Y(王玉);  Di DL(邸多隆)
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Cynomorium Songaricum Rupr.  Hplc  2  Radical Scavenging Capacity  2-diphenyl-1-picrylhydrazyl (Dpph)  
Simultaneous separation and purification of flavonoids and oleuropein from Olea europaea L. (olive) leaves usingmacroporous resin 期刊论文
Journal of the Science of Food and Agriculture, 2011, 卷号: 91, 页码: 2826-2834
Authors:  Li C(李辰);  Zheng YY(郑媛媛);  Wang XF(王晓飞);  Feng SL(封士兰);  Di DL(邸多隆)
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Macroporous Resins  Flavonoids  Oleuropein  OL.a Europaea L. L.aves  Purification