| Characteristics and trends in global olive oil research: Abibliometric analysis | |
| Department | 中科院西北特色植物资源化学重点实验室/甘肃省天然药物重点实验室 |
Shao J(邵瑾) ; Di DL(邸多隆)
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| The second department | 药物工艺标准课题组 |
| 2022 | |
| Source Publication | International Journal of Food Science and Technology
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| Issue | 57Pages:3311-3325 |
| If | 3.612 |
| compositor | 第一作者单位 |
| Document Type | 期刊论文 |
| Identifier | http://ir.licp.cn/handle/362003/29741 |
| Collection | 中科院西北特色植物资源化学重点实验室/甘肃省天然药物重点实验室 |
| Corresponding Author | Di DL(邸多隆) |
| Recommended Citation GB/T 7714 | Shao J,Di DL. Characteristics and trends in global olive oil research: Abibliometric analysis[J]. International Journal of Food Science and Technology,2022(57):3311-3325. |
| APA | Shao J,&Di DL.(2022).Characteristics and trends in global olive oil research: Abibliometric analysis.International Journal of Food Science and Technology(57),3311-3325. |
| MLA | Shao J,et al."Characteristics and trends in global olive oil research: Abibliometric analysis".International Journal of Food Science and Technology .57(2022):3311-3325. |
| Files in This Item: | ||||||
| File Name/Size | DocType | Version | Access | License | ||
| 邵瑾- Characteristics （6423KB） | 期刊论文 | 作者接受稿 | 开放获取 | CC BY-NC-SA | View Application Full Text | |
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