Effects of synbiotic supplementation on growth performance, carcass characteristics, meat quality and muscular antioxidant capacity and mineral contents in broilers | |
Department | 环境材料与生态化学研究发展中心 |
Cheng, Yefei1; Chen, Yueping1; Li, Xiaohan1; Yang, Weili1; Wen, Chao1; Kang YR(康玉茹)2,3; Wang AQ(王爱勤)2,3; Zhou, Yanmin1 | |
2017 | |
Source Publication | Journal of the Science of Food and Agriculture |
ISSN | 0022-5142 |
Volume | 97Issue:11Pages:3699-3705 |
Abstract | BACKGROUND: The present study aimed to investigate the effects of dietary synbiotic supplementation on growth performance, carcass composition, meat quality and muscular antioxidant capacity, and mineral contents in broilers. Accordingly, 96 day-old male broiler chicks (Arbor Acres Plus; Aviagen, Huntsville, AL, USA) were randomly allocated to two groups, and each group consisted of six replicates with eight chicks each. Birds were fed a corn-soybean meal basal diet supplemented with either 0 or 1.5 g kg−1 synbiotic, consisting of probiotics (Bacillus subtilis, Bacillus licheniformis and Clostridium butyricum) and prebiotics (yeast cell wall and x ylooligosaccharide) from 1 to 42 days of age. RESULTS: Compared with the control group, supplementation with a synbiotic increased average daily gain (P < 0.05) but reduced feed/gain ratio (P < 0.01) in broilers from 1 to 42 days of age. Similalrly, dietary synbiotic inclusion increased breast yield (P < 0.05) but decreased abdominal fat (P < 0.01) in broilers. The breast muscle pH value at 24 h postmortem in broilers was elevated with the incorporation of synbiotic (P < 0.05). By contrast, synbiotic supplementation lowered the cooking loss during heat treatment in a water bath, malondialdehyde content, and total Cr content in the thigh muscle in broilers (P < 0.05). CONCLUSION: Dietary synbiotic supplementation into the diet of broilers may be an effective method for improving growth performance and carcass compositions, resulting in the production of meat with a favorable quality and oxidative stability. |
Keyword | Synbiotic Carcass Trait Meat Quality Antioxidant Capacity Chromium Broilers |
Subject Area | 环境材料与生态化学 |
DOI | 10.1002/jsfa.8230 |
Funding Organization | the open funding of the Xuyi Center of Attapulgite Applied Technology Research Development & Industrialization of the Chinese Academy of Sciences (CASXY2015-01) |
Indexed By | SCI |
If | 2.463 |
Language | 英语 |
Funding Project | 功能复合材料研究组 |
compositor | 第二作者单位 |
Citation statistics | |
Document Type | 期刊论文 |
Identifier | http://ir.licp.cn/handle/362003/22197 |
Collection | 环境材料与生态化学研究发展中心 |
Corresponding Author | Zhou, Yanmin |
Affiliation | 1.Nanjing Agr Univ, Coll Anim Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China 2.Chinese Acad Sci, Lanzhou Inst Chem Phys, Ctr Ecomat & Green Chem, Lanzhou, Peoples R China 3.Chinese Acad Sci, Lanzhou Inst Chem Phys, R&D Ctr Xuyi Palygorskite Appl Technol, Xuyi, Peoples R China |
Recommended Citation GB/T 7714 | Cheng, Yefei,Chen, Yueping,Li, Xiaohan,et al. Effects of synbiotic supplementation on growth performance, carcass characteristics, meat quality and muscular antioxidant capacity and mineral contents in broilers[J]. Journal of the Science of Food and Agriculture,2017,97(11):3699-3705. |
APA | Cheng, Yefei.,Chen, Yueping.,Li, Xiaohan.,Yang, Weili.,Wen, Chao.,...&Zhou, Yanmin.(2017).Effects of synbiotic supplementation on growth performance, carcass characteristics, meat quality and muscular antioxidant capacity and mineral contents in broilers.Journal of the Science of Food and Agriculture,97(11),3699-3705. |
MLA | Cheng, Yefei,et al."Effects of synbiotic supplementation on growth performance, carcass characteristics, meat quality and muscular antioxidant capacity and mineral contents in broilers".Journal of the Science of Food and Agriculture 97.11(2017):3699-3705. |
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