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| 枸杞多糖分离纯化、结构表征及其抗氧化作用机制研究 学位论文 理学博士, 北京: 中国科学院大学, 2022 Authors: 刘建飞 Adobe PDF(8159Kb)  |  Favorite  |  View/Download:22/0  |  Submit date:2023/10/10 枸杞多糖,分离纯化,化学结构,氧化应激 |
| 原位表面聚合法制备聚合物修饰硅胶色谱固定相 学位论文 理学博士, 北京: 中国科学院大学, 2022 Authors: 樊超 Adobe PDF(18733Kb)  |  Favorite  |  View/Download:28/0  |  Submit date:2023/10/10 色谱固定相,聚合物,表面原位聚合,色谱分离 |
| 金属有机框架功能化硅胶核 壳型液相色谱固定相的研究 学位论文 理学博士, 北京: 中国科学院大学, 2022 Authors: 司甜甜 Adobe PDF(18313Kb)  |  Favorite  |  View/Download:26/0  |  Submit date:2023/10/10 液相色谱固定相,硅基核-壳结构,金属有机框架,亲水模式,混合模式 |
| 聚合物功能化混合模式液相色谱固定相的制备及性能研究 学位论文 理学博士, 北京: 中国科学院大学, 2022 Authors: 樊芳斌 Adobe PDF(5776Kb)  |  Favorite  |  View/Download:29/0  |  Submit date:2023/10/10 液相色谱固定相,混合模式,交联聚合,保留机理,分离 |
| Chapter 11 Fabrication and Applications of Carbon/Clay Minerals Composites 专著章节文集论文 出自: Nanomaterials From Clay Minerals: A New Approach to Green Functional Materials:Elsevier, 2019 Authors: Bin Mu; Aiqin Wang View  |  Adobe PDF(12408Kb)  |  Favorite  |  View/Download:299/79  |  Submit date:2019/11/13 |
| Palygorskite Nanomaterials: Structure, Properties and Functional Applications 专著章节文集论文 出自: Nanomaterials from Clay Minerals: A New Approach to Green Functional Materials, Netherland:Elsevier, 2019 Authors: Wang WB (王文波); Wang AQ (王爱勤) View  |  Adobe PDF(12568Kb)  |  Favorite  |  View/Download:211/65  |  Submit date:2019/11/14 |
| MAYA BLUE PIGMENTS DERIVED FROM CLAY MINERALS 专著章节 出自: Nanomaterials From Clay Minerals: A New Approach to Green Functional Materials, 美国/英国:Elsevier, 2019 Authors: Dong J(董洁); Zhang JP(张俊平) Adobe PDF(118450Kb)  |  Favorite  |  View/Download:140/1  |  Submit date:2019/11/25 |
| 凹凸棒石/碳复合吸附剂的构筑与性能研究 学位论文 工学博士, 北京: 中国科学院大学, 2018 Authors: 唐洁 Adobe PDF(13011Kb)  |  Favorite  |  View/Download:79/1  |  Submit date:2020/06/12 吸油/脱色废土 凹凸棒石/碳复合材料 吸附 分离 再生 Spent oil-adsorbed earth/Spent bleaching earth Attapulgite/carbon composite Adsorption Separation Regeneration |
| Nanoscale Clay Minerals for Functional Ecomaterials: Fabrication, Applications, and Future Trends 专著章节文集论文 出自: Handbook of Ecomaterials:Springer International Publishing, 2018, 页码: 1-82 Authors: Wang WB (王文波); Wang AQ (王爱勤) View  |  Adobe PDF(2616Kb)  |  Favorite  |  View/Download:475/212  |  Submit date:2018/02/25 |
| A new potato variety grown in China suitable for raw eating 期刊论文 European Food Research and Technology, 2017, 卷号: 244, 期号: 5, 页码: 851-860 Authors: Xu D(许丹); Liu H(刘红); Jin CY(靳承煜); Cao CM(曹春梅); Li WG(李文刚); Zeng FK(曾凡逵); Zhao YC(赵宇慈); Liu G(刘刚); Ceng FK(曾凡逵); Liu G(刘刚) Adobe PDF(1563Kb)  |  Favorite  |  View/Download:163/2  |  Submit date:2018/01/02 Potato Hongmei Sensory Evaluations Glycoalkaloids Phenolic Compounds Fructose |