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中国科学院兰州化学物理研究所机构知识库
KMS Lanzhou Institute of Chemical Physics,Chinese Academy of Sciences
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Food Chemi... [9]
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Optimized extraction of astaxanthin from shrimp shells treated by biological enzyme and its separation and purification using macroporous resin
期刊论文
Food Chemistry, 2021, 期号: 363, 页码: 130369
Authors:
Litao Wang
;
Jinxia Hu
;
Wenjing Lv
;
Weihang Lu
;
Dong Pei
;
Yuanmeng Lv
;
Wenjing Wang
;
Minna Zhang
;
Ruifang Ding
;
Mei Lv
Adobe PDF(646Kb)
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Submit date:2021/12/10
Highly selective colorimetric detection of putrescine in fish products using o-phthalaldehyde derivatization reaction
期刊论文
Food Chemistry, 2018, 卷号: 259, 期号: 0, 页码: 245-250
Authors:
Qi X(祁轩)
;
Wang WF(王伟峰)
;
Wang J(王君)
;
Yang JL(杨军丽)
;
Shi YP(师彦平)
;
Yang JL(杨军丽)
;
Shi YP(师彦平)
Adobe PDF(1195Kb)
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Submit date:2018/06/01
High Selectivity
Colorimetric Detection
Putrescine (Put)
Fish Products
Isolation and identification of antioxidant and alpha-glucosidase inhibitory compounds from fruit juice of Nitraria tangutorum
期刊论文
Food Chemistry, 2017, 卷号: 227, 页码: 93-101
Authors:
Zhao, Jian-Qiang
;
Wang YM(王衍明)
;
Yang, Yan-Long
;
Zeng, Ying
;
Wang, Qi-Lan
;
Shao, Yun
;
Mei, Li-Juan
;
Shi YP(师彦平)
;
Tao, Yan-Duo
Adobe PDF(1026Kb)
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Submit date:2017/04/27
Nitraria Tangutorum
Glucose-derived Beta-carbolines
Antioxidants
Alpha-glucosidase Inhibitory
Antioxidants and alpha-glucosidase inhibitors from "Liucha" (young leaves and shoots of Sibiraea laevigata)
期刊论文
Food Chemistry, 2017, 卷号: 230, 页码: 117-124
Authors:
Zhao, Jian-Qiang
;
Wang YM(王衍明)
;
Yang, Yan-Long
;
Zeng, Ying
;
Mei, Li-Juan
;
Shi YP(师彦平)
;
Tao, Yan-Duo
;
Shi YP(师彦平)
Adobe PDF(789Kb)
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Submit date:2017/08/28
Sibiraea Laevigata
Sorbitol O-caffeic Acid Ester Derivatives
Phenolic Compounds
Antioxidants
Alpha-glucosidase Inhibitors
Octadecylimidazolium ionic liquid-modified magnetic materials: Preparation, adsorption evaluation and their excellent application for honey and cinnamon
期刊论文
Food Chemistry, 2017, 卷号: 229, 页码: 208-214
Authors:
Liu HM(刘后梅)
;
Li Z(李湛)
;
Makoto Takafuji
;
Hirotaka Ihara
;
Qiu HD(邱洪灯)
;
Li Z(李湛)
;
Qiu HD(邱洪灯)
Adobe PDF(1241Kb)
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Submit date:2017/05/29
Ionic Liquids
Magnetic Adsorbent
Langmuir Adsorption Model
Adsorbent Evaluation Method
Honey
Cinnamon
The effect of cryogenic grinding and hammer milling on the flavour quality of ground pepper (Piper nigrum L.)
期刊论文
Food Chemistry, 2013, 卷号: 141, 期号: 4, 页码: 3402-3408
Authors:
Liu H(刘红)
;
Ceng FK(曾凡逵)
;
Wang QH(王庆煌)
;
Ou SY(欧仕益)
;
Tan LH(谭乐和)
;
Gu FL(谷风林)
;
Wang QH(王庆煌)
Adobe PDF(495Kb)
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Submit date:2014/01/23
Cryogenic Grinding
Hammer Milling
Sensory Property
Flavour Quality
Storage
Carbon nanotubes-reinforced hollow fibre solid-phase microextraction coupled with high performance liquid chromatography for the determination of carbamate pesticides in apples
期刊论文
Food Chemistry, 2013, 卷号: 139, 期号: 1-4, 页码: 246-252
Authors:
Song XY(宋昕玥)
;
Shi YP(师彦平)
;
Chen J(陈娟)
;
Chen J(陈娟)
Adobe PDF(580Kb)
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Submit date:2013/12/10
Multi-walled Carbon Nanotubes (Mwcnts)
Hollow Fibre
Solid-phase Microextraction
Carbamates
Hplc-dad
Apple Analysis
Preparative separation and purification of Rebaudioside A from Stevia rebaudiana Bertoni crude extracts by mixed bed of macroporous adsorption resins
期刊论文
Food Chemistry, 2012, 卷号: 132, 期号: 1, 页码: 268-276
Authors:
Li, Jie
;
Chen ZB(陈振斌)
;
Di DL(邸多隆)
Adobe PDF(474Kb)
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Submit date:2016/02/22
Separation
Rebaudioside a
Stevia Rebaudiana Bertoni
Steviosides
Macroporous Adsorption Resin Mixed Bed
Preparative separation and purification of lycopene from tomato skins extracts by macroporous adsorption resins
期刊论文
Food Chemistry, 2010, 卷号: 123, 期号: 4, 页码: 1027-1034
Authors:
Liu YF(刘永峰)
;
Liu JX(柳军玺)
;
Chen XF(陈小芬)
;
Liu YW(刘晔玮)
;
Di DL(邸多隆)
;
Di DL(邸多隆)
Unknown(439Kb)
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Submit date:2012/09/29
Lycopene
Macroporous Adsorption Resins
Tomato Skins Extracts
Purification
Hplc