| Optimized extraction of astaxanthin from shrimp shells treated by biological enzyme and its separation and purification using macroporous resin | |
| Department | 中科院西北特色植物资源化学重点实验室/甘肃省天然药物重点实验室 |
Litao Wang1 ; Jinxia Hu1,2; Wenjing Lv1; Weihang Lu1; Dong Pei2; Yuanmeng Lv3; Wenjing Wang3; Minna Zhang1; Ruifang Ding1; Mei Lv1
| |
| The second department | 药物工艺标准研究组 |
| 2021 | |
| Source Publication | Food Chemistry
 |
| Issue | 363Pages:130369 |
| If | 7.514 |
| Language | 英语 |
| compositor | 第二作者单位 |
| Document Type | 期刊论文 |
| Identifier | http://ir.licp.cn/handle/362003/28042 |
| Collection | 中科院西北特色植物资源化学重点实验室/甘肃省天然药物重点实验室 |
| Corresponding Author | Dong Pei; Mei Lv |
| Affiliation | 1.School of Pharmacy, Jining Medical University, Rizhao 276800, PR China 2.Qingdao Center of Resource Chemistry & New Materials, Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences, Qingdao 266000, PR China 3.Shandong Province Marine Nutrition Food Processing Engineering Technology Collaborative Innovation Center, Shandong Rongsense Aquatic Product & Foods Group Co., LTD, Rizhao 276800, PR China |
| Recommended Citation GB/T 7714 | Litao Wang,Jinxia Hu,Wenjing Lv,et al. Optimized extraction of astaxanthin from shrimp shells treated by biological enzyme and its separation and purification using macroporous resin[J]. Food Chemistry,2021(363):130369. |
| APA | Litao Wang.,Jinxia Hu.,Wenjing Lv.,Weihang Lu.,Dong Pei.,...&Mei Lv.(2021).Optimized extraction of astaxanthin from shrimp shells treated by biological enzyme and its separation and purification using macroporous resin.Food Chemistry(363),130369. |
| MLA | Litao Wang,et al."Optimized extraction of astaxanthin from shrimp shells treated by biological enzyme and its separation and purification using macroporous resin".Food Chemistry .363(2021):130369. |
| Files in This Item: | ||||||
| File Name/Size | DocType | Version | Access | License | ||
| 1-s2.0-S030881462101（646KB） | 期刊论文 | 作者接受稿 | 开放获取 | CC BY-NC-SA | View Application Full Text | |
Items in the repository are protected by copyright, with all rights reserved, unless otherwise indicated.
Edit Comment