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仿生超润湿材料的研究进展 期刊论文
SCIENTIA SINICA Chimica, 2018, 卷号: 48, 期号: 12, 页码: 1531~1547
Authors:  文刚;  郭志光
Adobe PDF(1506Kb)  |  Favorite  |  View/Download：108/5  |  Submit date：2019/01/22
A new potato variety grown in China suitable for raw eating 期刊论文
European Food Research and Technology, 2017, 卷号: 244, 期号: 5, 页码: 851-860
Authors:  Xu D(许丹);  Liu H(刘红);  Jin CY(靳承煜);  Cao CM(曹春梅）;  Li WG(李文刚）;  Zeng FK(曾凡逵);  Zhao YC(赵宇慈);  Liu G(刘刚);  Ceng FK(曾凡逵);  Liu G(刘刚)
Adobe PDF(1563Kb)  |  Favorite  |  View/Download：161/2  |  Submit date：2018/01/02
Potato  Hongmei  Sensory Evaluations  Glycoalkaloids  Phenolic Compounds  Fructose