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| Identification of anti-photoaging components of Olea europaea leaves based on spectrum-effect relationship 期刊论文 Journal of Chromatography B, 2023, 期号: 1226, 页码: 123807 Authors: Fanghua, Xu; Xuetao, Yi; Xin, Zhang; Dong, Pei; Jiangjuan, Yuan; Ningli, Wang; Duolong, Di; Weidan, Zeng; Yun, Liu; Han,Wang Adobe PDF(5159Kb)  |  Favorite  |  View/Download:26/0  |  Submit date:2023/11/10 |
| A classification and identification model of extra virgin olive oil adulterated with other edible oils based on pigment compositions and support vector machine 期刊论文 Food Chemistry, 2023, 期号: 420, 页码: 136161 Authors: Lu CH(卢聪慧); Li BQ(李宝琼); Jing Q(景泉); Pei D(裴栋); Huang XY(黄新异) Adobe PDF(2313Kb)  |  Favorite  |  View/Download:15/0  |  Submit date:2023/11/06 |
| Screening, structural characterization and anti-adipogenesis effect of a water-soluble polysaccharide from Lycium barbarum L. by an activity-oriented approach 期刊论文 Food Bioscience, 2023, 期号: 53, 页码: 102502 Authors: Wang H(王晗); Li YC(李云春); Dai YY(代云云); Ma L(马玲); Di DL(邸多隆); Liu JF(刘建飞) Adobe PDF(5586Kb)  |  Favorite  |  View/Download:22/0  |  Submit date:2023/11/06 |
| The structure and antioxidant activities of three high molecular weight polysaccharides purified from the bulbs of Lanzhou lily 期刊论文 Journal of Food Measurement and Characterization, 2022, 期号: 11, 页码: 11694 Authors: Hui HP(惠和平); Jin H(金辉); Yang XY(杨晓燕); Gao WJ(高卫军); Qin B(秦波) Adobe PDF(1942Kb)  |  Favorite  |  View/Download:62/0  |  Submit date:2022/11/30 |
| 枸杞子中化学成分的分离分析研究 学位论文 理学博士, 北京: 中国科学院大学, 2022 Authors: 赵维花 Adobe PDF(5402Kb)  |  Favorite  |  View/Download:47/0  |  Submit date:2023/10/10 枸杞子,净化材料,不同生长期,质谱成像,空间分布 |
| Characterization of Rhizosphere and Endophytic Microbial Communities Associated with Stipa purpurea and Their Correlation with Soil Environmental Factors 期刊论文 plants, 2022, 期号: 11, 页码: 363 Authors: Liu HY(柳皓月); Cheng JN(程济南); Jin H(金辉); Xu ZX(许忠祥); Yang XY(杨晓燕); Min D(闵灯); Xu XX(许欣欣); Shao XF(邵向峰); Lu DX(路等学); Qin B(秦波) Adobe PDF(2537Kb)  |  Favorite  |  View/Download:42/0  |  Submit date:2022/11/30 |
| Characteristics and trends in global olive oil research: Abibliometric analysis 期刊论文 International Journal of Food Science and Technology, 2022, 期号: 57, 页码: 3311-3325 Authors: Shao J(邵瑾); Di DL(邸多隆) Adobe PDF(6423Kb)  |  Favorite  |  View/Download:20/0  |  Submit date:2022/12/14 |
| Mechanism regulating the inhibition of lung cancer A549 cell proliferation and structural analysis of the polysaccharide Lycium barbarum 期刊论文 Food Bioscience, 2022, 期号: 47, 页码: 101664 Authors: Liu JF(刘建飞); Di DL(邸多隆) Adobe PDF(6274Kb)  |  Favorite  |  View/Download:29/0  |  Submit date:2022/12/14 |
| A polysaccharide from Lycium barbarum L.: Structure and protective effects against oxidative stress and high-glucose-induced apoptosis in ARPE-19 cells 期刊论文 International Journal of Biological Macromolecules, 2022, 期号: 201, 页码: 111-120 Authors: Liu JF(刘建飞) Adobe PDF(2916Kb)  |  Favorite  |  View/Download:29/0  |  Submit date:2022/12/14 |
| Efficient Extraction of Polysaccharides from Lycium barbarum L. by Aqueous Two-phase System Combined with Tissue-smashing Extraction 期刊论文 Industrial Crops & Products, 2022, 期号: 184, 页码: 115036 Authors: Pei D(裴栋); Huang XY(黄新异) Adobe PDF(2017Kb)  |  Favorite  |  View/Download:30/0  |  Submit date:2022/12/14 |