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A bioinspired lubricant infused surface with transparency, hot liquid boiling resistance and long-term stability for food applications 期刊论文
NEW JOURNAL OF CHEMISTRY, 2020, 期号: 44, 页码: 4529-4537
Authors:  Daheng Wang;  Guo ZG(郭志光)
Adobe PDF(4444Kb)  |  Favorite  |  View/Download：29/0  |  Submit date：2020/12/04
A comparison between superhydrophobic surfaces (SHS) and slippery liquid-infused porous surfaces (SLIPS) in application 期刊论文
nanoscale, 2020, 期号: 12, 页码: 22398-22424
Authors:  chenghong wang;  Guo ZG(郭志光)
Adobe PDF(12622Kb)  |  Favorite  |  View/Download：68/0  |  Submit date：2020/12/04