| A bioinspired lubricant infused surface with transparency, hot liquid boiling resistance and long-term stability for food applications | |
| Department | 固体润滑国家重点实验室（LSL） |
Daheng Wang1,2; Guo ZG(郭志光)1,3
| |
| The second department | 仿生摩擦学 |
| 2020 | |
| Source Publication | NEW JOURNAL OF CHEMISTRY
 |
| Issue | 44Pages:4529-4537 |
| If | 3.288 |
| Language | 英语 |
| compositor | 第一作者单位 |
| Document Type | 期刊论文 |
| Identifier | http://ir.licp.cn/handle/362003/26946 |
| Collection | 固体润滑国家重点实验室（LSL） |
| Corresponding Author | Guo ZG(郭志光) |
| Affiliation | 1.State Key Laboratory of Solid Lubrication, Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences, Lanzhou, People’s Republic of China. 2.University of Chinese Academy of Sciences, Beijing 100049, People’s Republic of China 3.Hubei Collaborative Innovation Centre for Advanced Organic Chemical Materials and Ministry of Education Key Laboratory for the Green Preparation and Application of Functional Materials, Hubei University, Wuhan, People’s Republic of China |
| Recommended Citation GB/T 7714 | Daheng Wang,Guo ZG. A bioinspired lubricant infused surface with transparency, hot liquid boiling resistance and long-term stability for food applications[J]. NEW JOURNAL OF CHEMISTRY,2020(44):4529-4537. |
| APA | Daheng Wang,&Guo ZG.(2020).A bioinspired lubricant infused surface with transparency, hot liquid boiling resistance and long-term stability for food applications.NEW JOURNAL OF CHEMISTRY(44),4529-4537. |
| MLA | Daheng Wang,et al."A bioinspired lubricant infused surface with transparency, hot liquid boiling resistance and long-term stability for food applications".NEW JOURNAL OF CHEMISTRY .44(2020):4529-4537. |
| Files in This Item: | ||||||
| File Name/Size | DocType | Version | Access | License | ||
| 10 王大珩 NJC.pdf（4444KB） | 期刊论文 | 作者接受稿 | 开放获取 | CC BY-NC-SA | View Application Full Text | |
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