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中国科学院兰州化学物理研究所机构知识库
KMS Lanzhou Institute of Chemical Physics,Chinese Academy of Sciences
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A reliable and effective sample preparation protocol of MALDI-TOF-MSI for lipids imaging analysis in hard and dry cereals
期刊论文
Food Chemistry, 2023, 期号: 398, 页码: 133911
Authors:
Yan-Xia Zhang
;
Yi-Da Zhang
;
Shi YP(师彦平)
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Submit date:2022/11/30
A classification and identification model of extra virgin olive oil adulterated with other edible oils based on pigment compositions and support vector machine
期刊论文
Food Chemistry, 2023, 期号: 420, 页码: 136161
Authors:
Lu CH(卢聪慧)
;
Li BQ(李宝琼)
;
Jing Q(景泉)
;
Pei D(裴栋)
;
Huang XY(黄新异)
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Submit date:2023/11/06
A reliable and effective sample preparation protocol of MALDI-TOF-MSI for lipids imaging analysis in hard and dry cereals
期刊论文
Food Chemistry, 2022, 期号: 398, 页码: 133911
Authors:
Yan-Xia Zhang
;
Yi-Da Zhang
;
Shi YP(师彦平)
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Submit date:2022/11/30
Optimized extraction of astaxanthin from shrimp shells treated by biological enzyme and its separation and purification using macroporous resin
期刊论文
Food Chemistry, 2021, 期号: 363, 页码: 130369
Authors:
Litao Wang
;
Jinxia Hu
;
Wenjing Lv
;
Weihang Lu
;
Dong Pei
;
Yuanmeng Lv
;
Wenjing Wang
;
Minna Zhang
;
Ruifang Ding
;
Mei Lv
Adobe PDF(646Kb)
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Submit date:2021/12/10
Highly selective colorimetric detection of putrescine in fish products using o-phthalaldehyde derivatization reaction
期刊论文
Food Chemistry, 2018, 卷号: 259, 期号: 0, 页码: 245-250
Authors:
Qi X(祁轩)
;
Wang WF(王伟峰)
;
Wang J(王君)
;
Yang JL(杨军丽)
;
Shi YP(师彦平)
;
Yang JL(杨军丽)
;
Shi YP(师彦平)
Adobe PDF(1195Kb)
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Submit date:2018/06/01
High Selectivity
Colorimetric Detection
Putrescine (Put)
Fish Products
Isolation and identification of antioxidant and alpha-glucosidase inhibitory compounds from fruit juice of Nitraria tangutorum
期刊论文
Food Chemistry, 2017, 卷号: 227, 页码: 93-101
Authors:
Zhao, Jian-Qiang
;
Wang YM(王衍明)
;
Yang, Yan-Long
;
Zeng, Ying
;
Wang, Qi-Lan
;
Shao, Yun
;
Mei, Li-Juan
;
Shi YP(师彦平)
;
Tao, Yan-Duo
Adobe PDF(1026Kb)
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Submit date:2017/04/27
Nitraria Tangutorum
Glucose-derived Beta-carbolines
Antioxidants
Alpha-glucosidase Inhibitory
Antioxidants and alpha-glucosidase inhibitors from "Liucha" (young leaves and shoots of Sibiraea laevigata)
期刊论文
Food Chemistry, 2017, 卷号: 230, 页码: 117-124
Authors:
Zhao, Jian-Qiang
;
Wang YM(王衍明)
;
Yang, Yan-Long
;
Zeng, Ying
;
Mei, Li-Juan
;
Shi YP(师彦平)
;
Tao, Yan-Duo
;
Shi YP(师彦平)
Adobe PDF(789Kb)
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Submit date:2017/08/28
Sibiraea Laevigata
Sorbitol O-caffeic Acid Ester Derivatives
Phenolic Compounds
Antioxidants
Alpha-glucosidase Inhibitors
Octadecylimidazolium ionic liquid-modified magnetic materials: Preparation, adsorption evaluation and their excellent application for honey and cinnamon
期刊论文
Food Chemistry, 2017, 卷号: 229, 页码: 208-214
Authors:
Liu HM(刘后梅)
;
Li Z(李湛)
;
Makoto Takafuji
;
Hirotaka Ihara
;
Qiu HD(邱洪灯)
;
Li Z(李湛)
;
Qiu HD(邱洪灯)
Adobe PDF(1241Kb)
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Submit date:2017/05/29
Ionic Liquids
Magnetic Adsorbent
Langmuir Adsorption Model
Adsorbent Evaluation Method
Honey
Cinnamon
Solid-phase extraction of flavonoids in honey samples using carbamate-embedded triacontyl-modified silica sorbent
期刊论文
Food Chemistry, 2016, 卷号: 204, 页码: 56-61
Authors:
Liu HM(刘后梅)
;
Zhang ML(张明亮)
;
Guo Y(郭勇)
;
Qiu HD(邱洪灯)
;
Qiu HD(邱洪灯)
Adobe PDF(1136Kb)
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Submit date:2016/05/14
Triacontyl Group
Carbamate
Solid Phase Extraction
Flavonoids
Honey Sample
The effect of cryogenic grinding and hammer milling on the flavour quality of ground pepper (Piper nigrum L.)
期刊论文
Food Chemistry, 2013, 卷号: 141, 期号: 4, 页码: 3402-3408
Authors:
Liu H(刘红)
;
Ceng FK(曾凡逵)
;
Wang QH(王庆煌)
;
Ou SY(欧仕益)
;
Tan LH(谭乐和)
;
Gu FL(谷风林)
;
Wang QH(王庆煌)
Adobe PDF(495Kb)
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Submit date:2014/01/23
Cryogenic Grinding
Hammer Milling
Sensory Property
Flavour Quality
Storage