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| Recent researches on natural pigments stabilized by clay minerals: A review 期刊论文 Dyes and Pigments, 2021, 期号: 190, 页码: 109322 Authors: Li SE(李淑娥); Mou B(牟斌); Wang XW(王晓雯); Wang AQ(王爱勤)![](/image/person.jpg)
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| Chemical constituents from the pericarps of Zanthoxylum bungeanum and their chemotaxonomic significance 期刊论文 Biochemical Systematics and Ecology, 2021, 期号: 95, 页码: 104213 Authors: Yuan Gong; Wen-Hao Sun; Ting-Ting Xu; Li Zhang; Xin-Yi Huang ; Zheng-Huai Tan; Duo-Long Di![](/image/person.jpg)
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| Chemical Constituents from the Fruits of Zanthoxylum bungeanum and Their Chemotaxonomic Significance 期刊论文 Biochemical Systematics and Ecology, 2021, 卷号: 99, 期号: /, 页码: 104356 Authors: Wang K(王凯); Meng XH(孟宪华); Chai T(柴甜); Wang CB(王铖博); Sang CY(桑春艳); Wang WF(王伟峰); Shang XY(尚贤毅); Yang JL(杨军丽)![](/image/person.jpg)
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| Optimized extraction of astaxanthin from shrimp shells treated by biological enzyme and its separation and purification using macroporous resin 期刊论文 Food Chemistry, 2021, 期号: 363, 页码: 130369 Authors: Litao Wang ; Jinxia Hu; Wenjing Lv; Weihang Lu; Dong Pei ; Yuanmeng Lv; Wenjing Wang ; Minna Zhang; Ruifang Ding; Mei Lv
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