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| Isolation and purification of oleuropein from olive leaves using boric acid affinity resin and a novel solvent system 期刊论文
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2021, 期号: 614, 页码: 126145
Authors: Baoqian Liu ; Jianfei Liu; Dongdong Huang; Dong Pei; Jianteng Wei; Duolong Di
 Adobe PDF(4325Kb) |  Favorite | View/Download：44/0 | Submit date：2021/12/10 |
| Synthesis of boric acid-functionalized microspheres and their adsorption properties for flavonoids 期刊论文
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2021, 期号: 625, 页码: 126656
Authors: Baoqian Liu; Jianfei Liu; Dongdong Huang; Dong Pei; Jianteng Wei; Duolong Di
Adobe PDF(6337Kb) | Favorite | View/Download：48/0 | Submit date：2021/12/10 |
| Preparation of highly purified oleuropein by combinative technology off line of HSCCC-PHPLC based on dual wavelength 期刊论文
JOURNAL OF FOOD SCIENCE, 2021, 卷号: 86, 期号: 10, 页码: 4457-4465
Authors: Ningli Wang; Dong Pei; Yewei Liu; Jianteng Wei; Xinyi Huang; Duolong Di
Adobe PDF(636Kb) | Favorite | View/Download：73/0 | Submit date：2021/12/10 |
| Optimized extraction of astaxanthin from shrimp shells treated by biological enzyme and its separation and purification using macroporous resin 期刊论文
Food Chemistry, 2021, 期号: 363, 页码: 130369
Authors: Litao Wang; Jinxia Hu; Wenjing Lv; Weihang Lu; Dong Pei; Yuanmeng Lv; Wenjing Wang; Minna Zhang; Ruifang Ding; Mei Lv
Adobe PDF(646Kb) | Favorite | View/Download：67/0 | Submit date：2021/12/10 |
| Isolation of high-purity peptide Val-Val-Tyr-Pro from Globin Peptide using MCI gel column combined with high-speed counter-current chromatography 期刊论文
Journal of Separation Science, 2018, 期号: XXX, 页码: 1-8
Authors: Dong Pei; Xing-Jun Xi; Xin-Yi Huang; Kai-Jun Quan; Jian-Teng Wei; Ning-Li Wang; Duo-Long Di
Adobe PDF(374Kb) | Favorite | View/Download：115/5 | Submit date：2018/11/26
Aqueous Two-phase Systems Globin Peptide, High-speed Countercurrent Chromatography Mci Gel Column |
