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中国科学院兰州化学物理研究所机构知识库
KMS Lanzhou Institute of Chemical Physics,Chinese Academy of Sciences
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中科院西北特色植物资... [3]
青岛研发中心/青岛市... [2]
环境材料与生态化学研... [1]
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食品工业 [4]
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药物工艺标准研究组 [1]
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裴栋 [3]
邸多隆 [3]
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一种有趣的马铃薯脱水产品——巧妞
期刊论文
食品工业, 2021, 卷号: 42, 期号: 4, 页码: 316-321
Authors:
王昭珺
;
曾凡逵
;
刘晓风
;
刘刚
Adobe PDF(2904Kb)
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View/Download:38/0
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Submit date:2022/11/27
海地瓜多肽体外模拟胃肠消化稳定性
期刊论文
食品工业, 2018, 卷号: 39, 期号: 2, 页码: 181-183
Authors:
王宁丽
;
魏鉴腾
;
胡亚柯
;
王勇
;
裴栋
;
邸多隆
Adobe PDF(1870Kb)
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View/Download:125/0
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Submit date:2018/11/29
酶解法制备鱼籽多肽的工艺研究
期刊论文
食品工业, 2015, 卷号: 36, 期号: 1, 页码: 71-74
Authors:
魏鉴腾
;
刘永峰
;
刘毅
;
裴栋
;
邸多隆
Adobe PDF(350Kb)
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View/Download:71/2
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Submit date:2018/05/18
鱼籽
多肽
胰酶
工艺优化
Fish Roe
Polypeptide
Trypsin
Technique Optimization
鱼胶原蛋白提取方法研究进展
期刊论文
食品工业, 2013, 卷号: 34, 期号: 12, 页码: 206-210
Authors:
刘永峰
;
刘毅
;
张振兴
;
裴栋
;
魏鉴腾
;
邸多隆
Adobe PDF(3168Kb)
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View/Download:339/4
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Submit date:2013/12/31
胶原蛋白
鱼
提取方法
研究进展