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中国科学院兰州化学物理研究所机构知识库
KMS Lanzhou Institute of Chemical Physics,Chinese Academy of Sciences
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中科院西北特色植物资... [7]
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Creator:师彦平
First author
Document Type:期刊论文
Community:中科院西北特色植物资源化学重点实验室/甘肃省天然药物重点实验室
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Recent advances on support materials for lipase immobilization and applicability as biocatalysts in inhibitors screening methods-A Review
期刊论文
Analytica Chimica Acta, 2020, 期号: 1101, 页码: 9-22
Authors:
Jia Liu
;
Run-Tian Ma
;
Shi YP(师彦平)
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Submit date:2020/11/18
An immobilization enzyme for screening lipase inhibitors from Tibetan medicines
期刊论文
Journal of Chromatography A, 2020, 期号: 1615, 页码: 460711
Authors:
Jia Liu
;
Run-Tian Ma
;
Shi YP(师彦平)
Adobe PDF(3045Kb)
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Submit date:2020/11/18
Advances on methods and easy separated support materials for enzymes immobilization
期刊论文
Trends in Analytical Chemistry, 2018, 期号: 102, 页码: 332-342
Authors:
Dong-mei Liu (刘冬梅)
;
Juan Chen (陈娟)
;
Shi YP(师彦平)
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Submit date:2018/11/19
Enzyme Immobilization
Different configurations of carbon nanotubes reinforced solid-phase microextraction techniques and their applications in the environmental analysis
期刊论文
Trends in Analytical Chemistry, 2017, 卷号: 86, 页码: 263-275
Authors:
Song XY(宋欣玥)
;
Chen J(陈娟)
;
Shi YP(师彦平)
;
Chen J(陈娟)
;
Shi YP(师彦平)
Adobe PDF(2324Kb)
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Submit date:2016/12/21
Cnts
Environmental Analysis
Ionic Liquids
Microextraction Configurations
Spme
Optimization of ultrasonic cell grinder extraction of anthocyanins from blueberry using response surface methodology
期刊论文
Ultrasonics Sonochemistry, 2017, 卷号: 34, 页码: 325-331
Authors:
Jiang HL(姜海龙)
;
Yang JL(杨军丽)
;
Shi YP(师彦平)
;
Yang JL(杨军丽)
;
Shi YP(师彦平)
Adobe PDF(2666Kb)
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Submit date:2016/10/21
Blueberry
Anthocyanins
Ultrasonic Cell Grinder Extraction
Response Surface Methodology
文冠果果壳化学成分与生物活性研究进展
期刊论文
中草药, 2016, 卷号: 47, 期号: 8, 页码: 1418-1424
Authors:
杨春艳
;
杨军丽
;
哈伟
;
师彦平
Adobe PDF(599Kb)
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Submit date:2016/10/21
文冠果果壳
三萜类
文冠果壳苷
改善学习记忆功能
抗氧化
Husks Of Xanthoceras Sorbifolia
Triterpenoids
Xanthoceraside
Improving Learning And Memory Function
Anti-oxidation
Talaromycolides A-C, Novel Phenyl-Substituted Phthalides Isolated from the Green Chinese Onion-Derived Fungus Talaromyces pinophilus AF-02
期刊论文
Journal of Agricultural and Food Chemistry, 2015, 卷号: 63, 期号: 43, 页码: 9558-9564
Authors:
Zhai, Ming-Ming
;
Niu, Hai-Tao
;
Li, Jie
;
Xiao, Hui
;
Shi YP(师彦平)
;
Di DL(邸多隆)
;
Crews, Phillip
;
Wu, Quan-Xiang
Adobe PDF(493Kb)
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Submit date:2016/01/12
Talaromyces Pinophilus Ap-02
Green Chinese Onion
Allium Fistulosum
Talaromycolide
Antibacterial Activity