×
验证码:
换一张
Forgotten Password?
Stay signed in
×
Log In
Chinese
|
English
中国科学院兰州化学物理研究所机构知识库
KMS Lanzhou Institute of Chemical Physics,Chinese Academy of Sciences
Log In
Register
ALL
ORCID
Title
Creator
Subject Area
Keyword
Document Type
Source Publication
Indexed By
Publisher
Date Issued
Date Accessioned
Funding Project
MOST Discipline Catalogue
Study Hall
Image search
Paste the image URL
Home
Collections
Authors
DocType
Subjects
K-Map
News
Search in the results
Collection
环境材料与生态化学... [10]
中科院西北特色植物资... [1]
Source Publication
中国马铃薯 [3]
Biotechnol... [1]
European F... [1]
Solar Ener... [1]
Starch-Stä... [1]
现代食品科技 [1]
More...
Funding Project
材料与农业工程组 [4]
材料与农业工程研究组 [1]
材料与农业工程研究组... [1]
Funding Organization
the China ... [1]
the earmar... [1]
the earmar... [1]
国家现代农业(马铃薯... [1]
国家马铃薯产业技术体... [1]
国家马铃薯产业技术体... [1]
More...
Creator
刘刚 [10]
曾凡逵 [9]
刘琳 [3]
刘红 [3]
姜红 [3]
徐健 [3]
More...
Language
中文 [6]
英语 [4]
Document Type
Journal a... [10]
Date Issued
2023 [1]
2022 [2]
2019 [1]
2017 [2]
2015 [1]
2014 [2]
More...
Indexed By
SCI [4]
CSCD [1]
End Date
Corresponding Author
×
Knowledge Map
LICP OpenIR
Start a Submission
Submissions
Unclaimed
Claimed
Attach Fulltext
Bookmarks
QQ
Weibo
Feedback
Browse/Search Results:
1-10 of 10
Help
Filters
Creator:刘刚
First author
Community:环境材料与生态化学研究发展中心
First author affiliation
The first author
Corresponding Author
Selected(
0
)
Clear
Items/Page:
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Sort:
Select
Author Ascending
Author Descending
Title Ascending
Title Descending
WOS Cited Times Ascending
WOS Cited Times Descending
Journal Impact Factor Ascending
Journal Impact Factor Descending
Submit date Ascending
Submit date Descending
Issue Date Ascending
Issue Date Descending
炸薯条和薯片的风味物质及影响因素
期刊论文
中国马铃薯, 2023, 卷号: 37, 期号: 01, 页码: 62-69
Authors:
徐健
;
刘琳
;
姜红
;
刘刚
;
曾凡逵
Adobe PDF(1354Kb)
  |  
Favorite
  |  
View/Download:21/0
  |  
Submit date:2023/11/02
烘烤马铃薯风味化合物的形成过程、种类及影响因素
期刊论文
中国马铃薯, 2022, 卷号: 36, 期号: 06, 页码: 551-558
Authors:
姜红
;
刘琳
;
徐健
;
张小璐
;
曾凡逵
;
刘刚
Adobe PDF(1318Kb)
  |  
Favorite
  |  
View/Download:22/0
  |  
Submit date:2023/11/02
生马铃薯和蒸煮马铃薯的风味物质及影响因素
期刊论文
中国马铃薯, 2022, 卷号: 36, 期号: 05, 页码: 443-457
Authors:
刘琳
;
徐健
;
姜红
;
李小军
;
刘刚
;
曾凡逵
Adobe PDF(1479Kb)
  |  
Favorite
  |  
View/Download:18/0
  |  
Submit date:2023/11/02
A novel TiC–ZrB2/ZrB2/Al2O3 multilayer high temperature solar selective absorbing coating: Microstructure, optical properties and failure mechanism
期刊论文
Solar Energy Materials and Solar Cells, 2019, 期号: 203, 页码: 110187
Authors:
Xiang-Hu Gao(高祥虎)
;
Xiao-Li Qiu(邱晓莉)
;
Yong-Qian Shen(申永前)
;
Cheng-Yu He(何成玉)
;
Gang Liu(刘刚)
Adobe PDF(2013Kb)
  |  
Favorite
  |  
View/Download:149/0
  |  
Submit date:2019/11/25
A new potato variety grown in China suitable for raw eating
期刊论文
European Food Research and Technology, 2017, 卷号: 244, 期号: 5, 页码: 851-860
Authors:
Xu D(许丹)
;
Liu H(刘红)
;
Jin CY(靳承煜)
;
Cao CM(曹春梅)
;
Li WG(李文刚)
;
Zeng FK(曾凡逵)
;
Zhao YC(赵宇慈)
;
Liu G(刘刚)
;
Ceng FK(曾凡逵)
;
Liu G(刘刚)
Adobe PDF(1563Kb)
  |  
Favorite
  |  
View/Download:176/2
  |  
Submit date:2018/01/02
Potato
Hongmei
Sensory Evaluations
Glycoalkaloids
Phenolic Compounds
Fructose
马铃薯糖苷生物碱的水解及其工业应用
期刊论文
食品工业科技, 2017, 期号: 10, 页码: 368-372
Authors:
靳承煜
;
曾凡逵
;
许丹
;
赵宇慈
;
刘刚
Adobe PDF(1374Kb)
  |  
Favorite
  |  
View/Download:105/2
  |  
Submit date:2018/01/02
马铃薯
糖苷生物碱
水解
Α-卡茄碱
Α-茄碱
马铃薯浓缩蛋白
Potato
Glycoalkaloids
Hydrolysis
Α-chaconine
Α-solanine
Potato Protein Concentrate
马铃薯胰凝乳蛋白酶抑制剂活力的测定
期刊论文
现代食品科技, 2015, 卷号: 31, 期号: 2, 页码: 274-279
Authors:
曾凡逵
;
周添红
;
康克归
;
刘刚
Adobe PDF(1296Kb)
  |  
Favorite
  |  
View/Download:137/1
  |  
Submit date:2015/11/24
马铃薯
胰凝乳蛋白酶抑制剂
活力测定
酪蛋白
Potato
Chymotrypsin Inhibitor
Activity Determination
Casein
马铃薯蛋白的分离及氨基酸组成分析
期刊论文
食品科学, 2014, 卷号: 35, 期号: 9, 页码: 53-56
Authors:
曾凡逵
;
刘刚
Adobe PDF(1951Kb)
  |  
Favorite
  |  
View/Download:267/2
  |  
Submit date:2014/10/20
马铃薯
天然蛋白
蛋白酶抑制剂
氨基酸组成
Potato
Native Protein
Protease Inhibitor
Amino Acid Composition
Physicochemical properties of starch extracted from Colocasia esculenta (L.) Schott (Bun-long taro) grown in Hunan, China
期刊论文
Starch-Stärke, 2014, 卷号: 66, 期号: 1-2, 页码: 142-148
Authors:
Zeng FK(曾凡逵)
;
Liu H(刘红)
;
Liu G(刘刚)
;
Liu G(刘刚)
Adobe PDF(418Kb)
  |  
Favorite
  |  
View/Download:530/8
  |  
Submit date:2013/12/03
Bun-long Taro
Chinese Taro
Physicochemical Property
Taro Starch
Recovery of native protein from potato root water by expanded bed adsorption with amberlite XAD7HP
期刊论文
Biotechnology and Bioprocess Engineering, 2013, 卷号: 18, 期号: 5, 页码: 981-988
Authors:
Ceng FK(曾凡逵)
;
Liu H(刘红)
;
Ma PJ(马鹏军)
;
Liu G(刘刚)
;
Liu G(刘刚)
Adobe PDF(431Kb)
  |  
Favorite
  |  
View/Download:449/4
  |  
Submit date:2013/12/03
Potato Root Water
Potato Protein
Protease Inhibitors
Expanded Bed Adsorption
Amberlite Xad7hp