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中国科学院兰州化学物理研究所机构知识库
KMS Lanzhou Institute of Chemical Physics,Chinese Academy of Sciences
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环境材料与生态化学研... [3]
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High Protein Yangyu jiaotuan (): In Vitro Oral-Gastro-Small Intestinal Starch Digestion and Some Physico-Chemical, Textural, Microstructural, and Rheological Properties.
期刊论文
Foods, 2023, 卷号: 12, 期号: 13, 页码: 2460
Authors:
Fankui Zeng
;
Abhilasha Abhilasha
;
Yufan Chen
;
Yuci Zhao
;
Gang Liu
;
Lovedeep Kaur
;
Jaspreet Singh
Adobe PDF(8865Kb)
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View/Download:25/0
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Submit date:2023/11/03
Functional Food Based on Potato
期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2145
Authors:
Jian Xu
;
Yang Li
;
Lovedeep Kaur
;
Jaspreet Singh
;
Fankui Zeng
Adobe PDF(1311Kb)
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View/Download:27/0
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Submit date:2023/11/03
Polysaccharides from different cultivars of wolfberry: Physicochemical characteristics and protection against oxidative stress
期刊论文
Industrial Crops & Products, 2023, 期号: 197, 页码: 116548
Authors:
Wang H(王晗)
;
Wang NL(王宁丽)
;
Ma L(马玲)
;
Pei D(裴栋)
;
Di DL(邸多隆)
;
Liu JF(刘建飞)
Adobe PDF(3705Kb)
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View/Download:21/0
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Submit date:2023/11/06
Polysaccharides isolated from Lycium barbarum L. by integrated tandem hybrid membrane technology exert antioxidant activities in mitochondria
期刊论文
Industrial Crops & Products, 2021, 期号: 168, 页码: 113547
Authors:
Jianfei Liu
;
Qiaosheng Pu
;
Hongdeng Qiu
;
Duolong Di
Adobe PDF(3598Kb)
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View/Download:39/0
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Submit date:2021/12/10
马铃薯营养综述
期刊论文
中国马铃薯, 2015, 卷号: 29, 期号: 4, 页码: 233-243
Authors:
曾凡逵
;
许丹
;
刘刚
Adobe PDF(4966Kb)
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View/Download:155/1
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Submit date:2015/11/24
马铃薯
营养价值
淀粉
血糖指数
蛋白质
植物营养素
Potato
Nutritional Value
Starch
Glycemic Index
Protein
Plant Nutrient