LICP OpenIR  > 环境材料与生态化学研究发展中心
马铃薯营养综述
Department环境材料与生态化学研究发展中心
曾凡逵; 许丹; 刘刚
2015
Source Publication中国马铃薯
ISSN1672-3635
Volume29Issue:4Pages:233-243
Keyword马铃薯 营养价值 淀粉 血糖指数 蛋白质 植物营养素 Potato Nutritional Value Starch Glycemic Index Protein Plant Nutrient
Subject Area食品风味化学
Funding Organization现代农业产业技术体系建设专项资金(nycytx-15);国家自然科学基金青年基金项目(31301532);中国科学院“西部之光”人才培养计划项目(科发人字[2013]165号)
Language中文
Funding Project材料与农业工程组
compositor第一作者单位
Document Type期刊论文
Identifierhttp://ir.licp.cn/handle/362003/18768
Collection环境材料与生态化学研究发展中心
Corresponding Author刘刚
Affiliation中国科学院兰州化学物理研究所环境与生态化学发展中心
Recommended Citation
GB/T 7714
曾凡逵,许丹,刘刚. 马铃薯营养综述[J]. 中国马铃薯,2015,29(4):233-243.
APA 曾凡逵,许丹,&刘刚.(2015).马铃薯营养综述.中国马铃薯,29(4),233-243.
MLA 曾凡逵,et al."马铃薯营养综述".中国马铃薯 29.4(2015):233-243.
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