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Evaluation of cooking, nutritional, and quality characteristics of fresh-cut potato slice pretreated with acetic acid 期刊论文
Food science wiley, 2021, 期号: 87, 页码: 427-437
Authors:  Weihua Gong;  Bingyan Shi;  Fan-kui Zeng;  Nan Dong;  Zunguo Lei;  Jia Liu
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A study on improving the antibacterial properties of palygorskite by using cobalt-doped zinc oxide nanoparticles 期刊论文
Applied Clay Science, 2021, 期号: 209, 页码: 106112
Authors:  Liu JL(刘俊丽);  Gao CY(高朝阳);  Liu H(刘辉);  Pang LY(庞玲艳);  He XM(何轩梦);  Hui AP(惠爱平);  Wang AQ(王爱勤)
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Hydrothermal Fabrication of Spindle-Shaped ZnO/Palygorskite Nanocomposites Using Nonionic Surfactant for Enhancement of Antibacterial Activity 期刊论文
Nanomaterials, 2019, 卷号: 9, 期号: 10, 页码: 1453
Authors:  Hui AP(惠爱平);  Dong SQ(董树清);  Kang YR(康玉茹);  Zhou YM(周岩民);  Wang AQ(王爱勤)
Adobe PDF(2008Kb)  |  Favorite  |  View/Download：125/0  |  Submit date：2019/11/13
ZnO  palygorskite  antibacterial agent  hydrothermal  nonionic surfactants  
A review on bidirectional analogies between the photocatalysis and antibacterial properties of ZnO 期刊论文
Journal of Alloys and Compounds, 2019, 卷号: 783, 期号: 无, 页码: 898-918
Authors:  Junli Liu;  Yuhan Wang;  Jianzhong Ma;  Yi Peng;  Aiqin Wang
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Evaluation of Dietary Palygorskite Supplementation on Growth Performance, Mineral Accumulations, Antioxidant Capacities, and Meat Quality of Broilers Fed Lead-Contaminated Diet 期刊论文
Biological Trace Element Research, 2018, 卷号: 181, 期号: 2, 页码: 314-322
Authors:  Y. F. Cheng;  Y. P. Chen;  C. Wen;  Wang WB(王文波);  Wang AQ(王爱勤);  Y. M. Zhou
Adobe PDF(415Kb)  |  Favorite  |  View/Download：141/1  |  Submit date：2018/01/29
Palygorskite  Lead Residue  Tissues  Antioxidant Capacities  Meat Quality  Broiler  
Effects of synbiotic supplementation on growth performance, carcass characteristics, meat quality and muscular antioxidant capacity and mineral contents in broilers 期刊论文
Journal of the Science of Food and Agriculture, 2017, 卷号: 97, 期号: 11, 页码: 3699-3705
Authors:  Cheng, Yefei;  Chen, Yueping;  Li, Xiaohan;  Yang, Weili;  Wen, Chao;  Kang YR(康玉茹);  Wang AQ(王爱勤);  Zhou, Yanmin
Adobe PDF(114Kb)  |  Favorite  |  View/Download：140/0  |  Submit date：2017/08/28
Synbiotic  Carcass Trait  Meat Quality  Antioxidant Capacity  Chromium  Broilers