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| Development of a Flavor Fingerprint Using HS-GC-IMS for Volatile Compounds from Steamed Potatoes of Different Varieties 期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2252
Authors: Hong Jiang; Wensheng Duan; Yuci Zhao; Xiaofeng Liu; Guohong Wen; Fankui Zeng ; Gang Liu
 Adobe PDF(3810Kb) |  Favorite | View/Download：34/0 | Submit date：2023/11/03 |
| 生马铃薯和蒸煮马铃薯的风味物质及影响因素 期刊论文
中国马铃薯, 2022, 卷号: 36, 期号: 05, 页码: 443-457
Authors: 刘琳; 徐健; 姜红; 李小军; 刘刚; 曾凡逵
Adobe PDF(1479Kb) | Favorite | View/Download：16/0 | Submit date：2023/11/02 |
| Synthesis and application of eco-friendly superabsorbent composites based on xanthan gum and semi-coke 期刊论文
International Journal of Biological Macromolecules, 2021, 期号: 179, 页码: 230-238
Authors: Liu Y(刘燕); Zhu YF(朱永峰); Wang YS(王永胜); Quan ZJ(权正军); Zong L(宗莉); Wang AQ(王爱勤)
Adobe PDF(3707Kb) | Favorite | View/Download：51/0 | Submit date：2021/12/06 |
| Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation 期刊论文
Food Processing and Preservation, 2020, 期号: 1, 页码: 1-16
Authors: Dan Xu; Xiaoping Zhou; Chunni Lei; Yan Shang; Yuci Zhao; Zhaojun Wang; Fankui Zeng; Gang Liu
Adobe PDF(1276Kb) | Favorite | View/Download：37/0 | Submit date：2022/11/27 |
| Palygorskite Nanomaterials: Structure, Properties and Functional Applications 专著章节文集论文
出自: Nanomaterials from Clay Minerals: A New Approach to Green Functional Materials, Netherland:Elsevier, 2019
Authors: Wang WB (王文波); Wang AQ (王爱勤)
 View |  Adobe PDF(12568Kb) | Favorite | View/Download：215/66 | Submit date：2019/11/14 |
| MAYA BLUE PIGMENTS DERIVED FROM CLAY MINERALS 专著章节
出自: Nanomaterials From Clay Minerals: A New Approach to Green Functional Materials, 美国/英国:Elsevier, 2019
Authors: Dong J(董洁); Zhang JP(张俊平)
Adobe PDF(118450Kb) | Favorite | View/Download：141/1 | Submit date：2019/11/25 |
| Precise regulation of the selectivity of supported nano-Pd catalysts using polysiloxane coatings with tunable surface wettability 期刊论文
Chemical Communication, 2019, 期号: 55, 页码: 8305
Authors: Wang HL(王红利); Gao ZQ(高子茜); Wang XZ(王新志); Wei RP(魏瑞平); Zhang JP(张俊平); Shi F(石峰)
Adobe PDF(2221Kb) | Favorite | View/Download：102/1 | Submit date：2019/11/25 |
| Effect of Potato Flour on the Rheological Properties of Dough and the Volatile Aroma Components of Bread 期刊论文
f Potato Research, 2019, 期号: 96, 页码: 69-78
Authors: Fan-kui Zeng; Hong Liu; Hui Yu; Jin-chun Cheng; Guo-qiang Gao; Yan Shang; Gang Liu
Adobe PDF(789Kb) | Favorite | View/Download：23/0 | Submit date：2022/11/27
Bread Wheat flour Potato flour Rheological properties Volatile aroma components |
| 碳基及硅基多功能弹性泡沫材料的制备及性能研究 学位论文
理学博士, 北京: 中国科学院大学, 2018
Authors: 李凌霄
Adobe PDF(9042Kb) | Favorite | View/Download：126/2 | Submit date：2020/06/12
气凝胶 机械性能 石墨烯 纤维素 有机硅烷 Aerogels Mechanical properties Graphene Cellulose Organosilane |
| Nanoscale Clay Minerals for Functional Ecomaterials: Fabrication, Applications, and Future Trends 专著章节文集论文
出自: Handbook of Ecomaterials:Springer International Publishing, 2018, 页码: 1-82
Authors: Wang WB (王文波); Wang AQ (王爱勤)
View | Adobe PDF(2616Kb) | Favorite | View/Download：490/223 | Submit date：2018/02/25 |
