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| A polysaccharide from Lycium barbarum L.: Structure and protective effects against oxidative stress and high-glucose-induced apoptosis in ARPE-19 cells 期刊论文 International Journal of Biological Macromolecules, 2022, 期号: 201, 页码: 111-120 Authors: Liu JF(刘建飞) Adobe PDF(2916Kb)  |  Favorite  |  View/Download:26/0  |  Submit date:2022/12/14 |
| 枸杞属植物中生物碱类成分研究进展 期刊论文 科学通报, 2021, 期号: 66, 页码: 1-19 Authors: 刘建飞; 巩媛; 杨军丽; 邸多隆 Adobe PDF(4099Kb)  |  Favorite  |  View/Download:54/0  |  Submit date:2021/12/10 |
| Quality Assessment and Classification of Goji Berry by an HPLC-based Analytical Platform Coupled with Multivariate Statistical Analysis 期刊论文 Food Analytical Methods, 2020, 期号: 00, 页码: e13412 Authors: Liu XX(刘旭霞); Wang H(王晗); Huang XY(黄新异); Guo M(郭玫); Yang ZG(杨志刚); Kaixue Zhang; Liu JF(刘建飞); Wang MH(王茂鹤); Gong Y(巩媛); Wei JT(魏鉴腾); Di DL(邸多隆) Adobe PDF(2125Kb)  |  Favorite  |  View/Download:81/0  |  Submit date:2020/11/23 |
| Wolfberry extracts inhibit Aˇ1-42aggregation and rescue memory lossof AD drosophila 期刊论文 Food Science and Human Wellness, 2020, 卷号: 9, 期号: 1, 页码: 64–70 Authors: Li CH(李彩虹); Yang JL(杨军丽) Adobe PDF(2431Kb)  |  Favorite  |  View/Download:78/1  |  Submit date:2020/11/16 Aˇ1−42 Antioxidant bioactivity Anti-AD potential Bio-metal Drosophila Wolfberry |
| 枸杞子HPLC 指纹图谱及其化学模式识别研究 期刊论文 天然产物研究与开发, 2019, 卷号: 31, 期号: 10, 页码: 1675-1681 Authors: 刘旭霞; 裴栋; 刘建飞; 巩媛; 王茂鹤; 邸多隆; 郭玫 Adobe PDF(1784Kb)  |  Favorite  |  View/Download:86/0  |  Submit date:2019/11/23 |
| UPLC-MS/MS analysis for antioxidant components of Lycii Fructus based on spectrum-effect relationship 期刊论文 Talanta, 2018, 期号: 180, 页码: 389-395 Authors: Zhang XF(张弦飞); Chen J(陈娟); Yang JL(杨军丽); Shi YP(师彦平) Adobe PDF(948Kb)  |  Favorite  |  View/Download:131/2  |  Submit date:2018/06/11 Lycii Fructus Antioxidant Activity Spectrum-effect Relationship Uplc-ms/ms |