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| Recent researches on natural pigments stabilized by clay minerals: A review 期刊论文
Dyes and Pigments, 2021, 期号: 190, 页码: 109322
Authors: Li SE(李淑娥); Mou B(牟斌); Wang XW(王晓雯); Wang AQ(王爱勤)
 Adobe PDF(4987Kb) |  Favorite | View/Download：54/0 | Submit date：2021/12/07 |
| Efficient removal of methylene blue using the mesoporous activated carbon obtained from mangosteen peel wastes: Kinetic, equilibrium, and thermodynamic studies 期刊论文
Microporous and Mesoporous Materials, 2021, 期号: 315, 页码: 110904
Authors: Zhang Z(张哲); Xu L(徐磊); Liu YN(刘亚妮); Feng RT(冯润田); Zhang YS(张元硕); Kang YR(康玉茹); Zhou PX(周鹏新)
Adobe PDF(5015Kb) | Favorite | View/Download：42/0 | Submit date：2021/12/06 |
| Palygorskite Nanomaterials: Structure, Properties and Functional Applications 专著章节文集论文
出自: Nanomaterials from Clay Minerals: A New Approach to Green Functional Materials, Netherland:Elsevier, 2019
Authors: Wang WB (王文波); Wang AQ (王爱勤)
 View |  Adobe PDF(12568Kb) | Favorite | View/Download：223/68 | Submit date：2019/11/14 |
| MAYA BLUE PIGMENTS DERIVED FROM CLAY MINERALS 专著章节
出自: Nanomaterials From Clay Minerals: A New Approach to Green Functional Materials, 美国/英国:Elsevier, 2019
Authors: Dong J(董洁); Zhang JP(张俊平)
Adobe PDF(118450Kb) | Favorite | View/Download：143/1 | Submit date：2019/11/25 |
| Effect of Potato Flour on the Rheological Properties of Dough and the Volatile Aroma Components of Bread 期刊论文
f Potato Research, 2019, 期号: 96, 页码: 69-78
Authors: Fan-kui Zeng; Hong Liu; Hui Yu; Jin-chun Cheng; Guo-qiang Gao; Yan Shang; Gang Liu
Adobe PDF(789Kb) | Favorite | View/Download：26/0 | Submit date：2022/11/27
Bread Wheat flour Potato flour Rheological properties Volatile aroma components |
| Recovery of Protease Inhibitors from Potato Fruit Water by Expanded Bed Adsorption Chromatography in Pilot Scale 期刊论文
American Journal of Potato Research, 2018, 卷号: 95, 期号: 1, 页码: 1-8
Authors: Jin CY(靳承煜); Zeng FK(曾凡逵); Liu G(刘刚); Ceng FK(曾凡逵)
Adobe PDF(761Kb) | Favorite | View/Download：138/2 | Submit date：2018/01/02
Protease Inhibitors Expanded Bed Adsorption Potato Glycoalkaloids |
| Nanoscale Clay Minerals for Functional Ecomaterials: Fabrication, Applications, and Future Trends 专著章节文集论文
出自: Handbook of Ecomaterials:Springer International Publishing, 2018, 页码: 1-82
Authors: Wang WB (王文波); Wang AQ (王爱勤)
View | Adobe PDF(2616Kb) | Favorite | View/Download：529/256 | Submit date：2018/02/25 |
| A new potato variety grown in China suitable for raw eating 期刊论文
European Food Research and Technology, 2017, 卷号: 244, 期号: 5, 页码: 851-860
Authors: Xu D(许丹); Liu H(刘红); Jin CY(靳承煜); Cao CM(曹春梅）; Li WG(李文刚）; Zeng FK(曾凡逵); Zhao YC(赵宇慈); Liu G(刘刚); Ceng FK(曾凡逵); Liu G(刘刚)
Adobe PDF(1563Kb) | Favorite | View/Download：167/2 | Submit date：2018/01/02
Potato Hongmei Sensory Evaluations Glycoalkaloids Phenolic Compounds Fructose |
| 中国马铃薯主食化面临的问题及解决方法(英文) 期刊论文
现代食品科技, 2017, 卷号: 33, 期号: 9, 页码: 293-298
Authors: 曾凡逵; 刘刚
Adobe PDF(2397Kb) | Favorite | View/Download：98/1 | Submit date：2018/01/02
Potato Staple Food China Ecological Environment Dietary Culture 马铃薯 主食 中国 生态环境 饮食文化 |
| Physicochemical properties of starch extracted from Colocasia esculenta (L.) Schott (Bun-long taro) grown in Hunan, China 期刊论文
Starch-Stärke, 2014, 卷号: 66, 期号: 1-2, 页码: 142-148
Authors: Zeng FK(曾凡逵); Liu H(刘红); Liu G(刘刚); Liu G(刘刚)
Adobe PDF(418Kb) | Favorite | View/Download：525/8 | Submit date：2013/12/03
Bun-long Taro Chinese Taro Physicochemical Property Taro Starch |
