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| 高速逆流色谱技术在分离制备枸杞和花椒中化学成分的研究 学位论文 理学博士, 北京: 中国科学院大学, 2021 Authors: 巩媛
Adobe PDF(5162Kb)  |   Favorite  |  View/Download:91/0  |  Submit date:2023/01/19 高速逆流色谱 枸杞 花椒 分离 化学成分 High-speed counter-current chromatography (HSCCC) Lycium barbarum Zanthoxylum bungeanum Separation Chemical component |
| 硼酸功能化聚苯乙烯基树脂的设计、合成及应用研究 学位论文 理学博士, 北京: 中国科学院大学, 2021 Authors: 刘宝乾![](/image/person.jpg)
Adobe PDF(4747Kb)  |   Favorite  |  View/Download:93/0  |  Submit date:2023/01/19 聚苯乙烯 硼酸 邻苯二酚 吸附 |
| Polysaccharides isolated from Lycium barbarum L. by integrated tandem hybrid membrane technology exert antioxidant activities in mitochondria 期刊论文 Industrial Crops & Products, 2021, 期号: 168, 页码: 113547 Authors: Jianfei Liu; Qiaosheng Pu; Hongdeng Qiu ; Duolong Di![](/image/person.jpg)
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| Optimized extraction of astaxanthin from shrimp shells treated by biological enzyme and its separation and purification using macroporous resin 期刊论文 Food Chemistry, 2021, 期号: 363, 页码: 130369 Authors: Litao Wang ; Jinxia Hu; Wenjing Lv; Weihang Lu; Dong Pei ; Yuanmeng Lv; Wenjing Wang ; Minna Zhang; Ruifang Ding; Mei Lv
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