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| Role of three-phase solvent system in the counter-current chromatography 期刊论文
Journal of Separation Science, 2021, 期号: 无, 页码: 1-9
Authors: Jun-Xian Jing; Dong Pei ; Duo-Long Di; Xin-Yi Huang
 Adobe PDF(634Kb) |  Favorite | View/Download：32/0 | Submit date：2021/12/10 |
| Carbon dots in sample preparation and chromatographic separation: Recent advances and future prospects 期刊论文
Trends in Analytical Chemistry, 2021, 期号: 134, 页码: 116135
Authors: Jia Chen; Zhengjun Gong; Weiyang Tang; Kyung Ho Row; Hongdeng Qiu
Adobe PDF(3287Kb) | Favorite | View/Download：143/0 | Submit date：2020/12/24 |
| Construction of a Carbon Dots/Cobalt Oxyhydroxide Nanoflakes Biosensing Platform for Detection of Acid Phosphatase 期刊论文
Langmuir, 2021, 期号: 37, 页码: 10529-10537
Authors: Haijuan Zhang; Yangxia Han; Yali Yang; Jia Chen; Hongdeng Qiu
Adobe PDF(4904Kb) | Favorite | View/Download：84/0 | Submit date：2021/09/13 |
| A review on the use of ionic liquids in preparation of molecularly imprinted polymers for applications in solid-phase extraction 期刊论文
TrAC Trends in Analytical Chemistry, 2021, 期号: 134, 页码: 116132
Authors: Houmei Liu; Pian Jin; Fucheng Zhu; Lei Nie; Hongdeng Qiu
Adobe PDF(2639Kb) | Favorite | View/Download：182/0 | Submit date：2020/12/07 |
| Isolation and purification of oleuropein from olive leaves using boric acid affinity resin and a novel solvent system 期刊论文
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2021, 期号: 614, 页码: 126145
Authors: Baoqian Liu; Jianfei Liu; Dongdong Huang; Dong Pei; Jianteng Wei; Duolong Di
Adobe PDF(4325Kb) | Favorite | View/Download：44/0 | Submit date：2021/12/10 |
| Preparation of highly purified oleuropein by combinative technology off line of HSCCC-PHPLC based on dual wavelength 期刊论文
JOURNAL OF FOOD SCIENCE, 2021, 卷号: 86, 期号: 10, 页码: 4457-4465
Authors: Ningli Wang; Dong Pei; Yewei Liu; Jianteng Wei; Xinyi Huang; Duolong Di
Adobe PDF(636Kb) | Favorite | View/Download：73/0 | Submit date：2021/12/10 |
| Optimized extraction of astaxanthin from shrimp shells treated by biological enzyme and its separation and purification using macroporous resin 期刊论文
Food Chemistry, 2021, 期号: 363, 页码: 130369
Authors: Litao Wang; Jinxia Hu; Wenjing Lv; Weihang Lu; Dong Pei; Yuanmeng Lv; Wenjing Wang; Minna Zhang; Ruifang Ding; Mei Lv
Adobe PDF(646Kb) | Favorite | View/Download：67/0 | Submit date：2021/12/10 |
