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| Preparation of p-phenylenediamine modified polymer brush grafted PS-DVB materials for highly selective adsorption of flavonoids 期刊论文 Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2023, 期号: 679, 页码: 132525 Authors: Liu BQ(刘宝乾); Pei D(裴栋); Di DL(邸多隆) Adobe PDF(5154Kb)  |  Favorite  |  View/Download:24/0  |  Submit date:2023/11/01 Surface-initiated atom-transfer radical polymerization Polymer brush Quercetin Renewableity Adsorption |
| COSMO-SAC and QSPR combined models: A flexible and reliable strategy for screening the extraction efficiency of deep eutectic solvents 期刊论文 Separation and Purification Technology, 2023, 期号: 315, 页码: 123699 Authors: Hu JX(胡锦霞); Peng DL(彭代立); Huang XY(黄新异); Wang NL(王宁丽); Liu BQ(刘宝乾); Di DL(邸多隆); Liu JF(刘建飞); Qu QL(曲清莉); Pei D(裴栋) Adobe PDF(2747Kb)  |  Favorite  |  View/Download:20/0  |  Submit date:2023/11/06 |
| 基于紫外可见光谱技术和色素组成区分橄榄油与其他食用油 期刊论文 食品安全质量检测学报, 2023, 卷号: 14, 期号: 5, 页码: 130-137 Authors: 卢聪慧; 胥玲花; 黄新异; 裴栋; 邸多隆 Adobe PDF(2014Kb)  |  Favorite  |  View/Download:12/0  |  Submit date:2023/11/06 |
| Polysaccharides from different cultivars of wolfberry: Physicochemical characteristics and protection against oxidative stress 期刊论文 Industrial Crops & Products, 2023, 期号: 197, 页码: 116548 Authors: Wang H(王晗); Wang NL(王宁丽); Ma L(马玲); Pei D(裴栋); Di DL(邸多隆); Liu JF(刘建飞) Adobe PDF(3705Kb)  |  Favorite  |  View/Download:22/0  |  Submit date:2023/11/06 |
| Screening, structural characterization and anti-adipogenesis effect of a water-soluble polysaccharide from Lycium barbarum L. by an activity-oriented approach 期刊论文 Food Bioscience, 2023, 期号: 53, 页码: 102502 Authors: Wang H(王晗); Li YC(李云春); Dai YY(代云云); Ma L(马玲); Di DL(邸多隆); Liu JF(刘建飞) Adobe PDF(5586Kb)  |  Favorite  |  View/Download:20/0  |  Submit date:2023/11/06 |
| 微波消解-1-苯基-3-甲基-5-吡唑啉酮柱前衍生-高效液相色谱法测定枸杞多糖含量及组成 期刊论文 食品安全质量检测学报, 2022, 期号: 13, 页码: 7297-7304 Authors: 邸多隆 Adobe PDF(1539Kb)  |  Favorite  |  View/Download:36/0  |  Submit date:2022/12/15 |
| 28种不同国产特级初榨橄榄油中多酚含量考察及变化规律浅析 期刊论文 中国油脂, 2022, 期号: 无, 页码: 1-12 Authors: 黄新异; 邸多隆 Adobe PDF(1435Kb)  |  Favorite  |  View/Download:34/0  |  Submit date:2022/12/15 |
| 微波消解-离子色谱法测定枸杞多糖的含量及组成 期刊论文 食品安全质量检测学报, 2022, 期号: 13, 页码: 1065-1072 Authors: 邸多隆 Adobe PDF(1697Kb)  |  Favorite  |  View/Download:20/0  |  Submit date:2022/12/15 |
| Adsorption of flavonoids with glycosides: Design and synthesis of chitosan-functionalized microspheres 期刊论文 Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2022, 期号: 655, 页码: 130221 Authors: Liu BQ(刘宝乾); Di DL(邸多隆) Adobe PDF(4613Kb)  |  Favorite  |  View/Download:32/0  |  Submit date:2022/12/14 |
| Identification of characteristic flavour compounds and quality analysis in extra virgin olive oil based on HS-GC-IMS 期刊论文 International Journal of Food Science and Technology, 2022, 期号: 57, 页码: 6211-6225 Authors: Di DL(邸多隆); Huang XY(黄新异) Adobe PDF(3411Kb)  |  Favorite  |  View/Download:29/0  |  Submit date:2022/12/14 |