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| An overview of recent progress in multiple dual-mode counter-current chromatography 期刊论文
Journal of Separation Science, 2023, 期号: 46, 页码: 2201023
Authors: Zhang FX(张富歆); Jules Muhire; Sun X(孙潇); Pei D(裴栋) ; Di DL(邸多隆); Huang XY(黄新异)
 Adobe PDF(1313Kb) |  Favorite | View/Download：17/0 | Submit date：2023/11/06 |
| 基于紫外可见光谱技术和色素组成区分橄榄油与其他食用油 期刊论文
食品安全质量检测学报, 2023, 卷号: 14, 期号: 5, 页码: 130-137
Authors: 卢聪慧; 胥玲花; 黄新异; 裴栋; 邸多隆
Adobe PDF(2014Kb) | Favorite | View/Download：13/0 | Submit date：2023/11/06 |
| Identification of characteristic flavour compounds and quality analysis in extra virgin olive oil based on HS-GC-IMS 期刊论文
International Journal of Food Science and Technology, 2022, 期号: 57, 页码: 6211-6225
Authors: Di DL(邸多隆); Huang XY(黄新异)
Adobe PDF(3411Kb) | Favorite | View/Download：29/0 | Submit date：2022/12/14 |
| The applicability of high-speed counter current chromatography to the separation of natural antioxidants 期刊论文
Journal of Chromatography A, 2020, 期号: 1623, 页码: 461150
Authors: Gong Y(巩媛); Huang XY(黄新异); Pei D(裴栋); Duan WD(段文达); Zhang X(张霞); Sun X(孙潇); Di DL(邸多隆)
Adobe PDF(3016Kb) | Favorite | View/Download：72/0 | Submit date：2020/11/23 |
| Effective on-line high-speed shear dispersing emulsifier technique coupled with high-performance countercurrent chromatography method for simultaneous extraction and isolation of carotenoids from Lyci 期刊论文
Journal of Separation Science, 2020, 卷号: 43, 期号: 14, 页码: 2949-2958
Authors: Gong Y(巩媛); Huang XY(黄新异); Liu JF(刘建飞); Pei D(裴栋); Duan WD(段文达); Zhang X(张霞); Sun X(孙潇); Di DL(邸多隆)
Adobe PDF(1324Kb) | Favorite | View/Download：62/0 | Submit date：2020/11/23 |
| Strategy for the separation of strongly polar antioxidant compounds from Lycium barbarum L. via high-speed counter-current chromatography 期刊论文
Journal of Chromatography B, 2020, 期号: 1153, 页码: 122268
Authors: Wang NL(王宁丽); Pei D(裴栋); Yu PL(于培良); Huang XY(黄新异); Zhao LC(赵立春); Wei JT(魏鉴腾); Liu JF(刘建飞); Di DL(邸多隆)
Adobe PDF(1308Kb) | Favorite | View/Download：52/0 | Submit date：2020/11/23 |
| Quality Assessment and Classification of Goji Berry by an HPLC-based Analytical Platform Coupled with Multivariate Statistical Analysis 期刊论文
Food Analytical Methods, 2020, 期号: 00, 页码: e13412
Authors: Liu XX(刘旭霞); Wang H(王晗); Huang XY(黄新异); Guo M(郭玫); Yang ZG(杨志刚); Kaixue Zhang; Liu JF(刘建飞); Wang MH(王茂鹤); Gong Y(巩媛); Wei JT(魏鉴腾); Di DL(邸多隆)
Adobe PDF(2125Kb) | Favorite | View/Download：81/0 | Submit date：2020/11/23 |
| 马铃薯茎、叶中茄尼醇皂化研究 期刊论文
安徽农业科学, 2016, 卷号: 44, 期号: 8, 页码: 132-133
Authors: 王秉鹏; 肖庆红; 郭玫; 黄新异; 吴焜玥; 邸多隆
Adobe PDF(378Kb) | Favorite | View/Download：71/0 | Submit date：2018/05/17
Naoh 马铃薯茎、叶 茄尼醇 皂化 Potato Stem And Leaf Solanesol Saponification |
| DPPH-HPLC-DAD analysis combined HSCCC for screening and identification of radical scavengers in Cynomorium songaricum Rupr 期刊论文
New Journal of Chemistry, 2016, 卷号: 40, 期号: 4, 页码: 3885-3891
Authors: Wang GH(王高红); Huang XY(黄新异); Pei D(裴栋); Duan WD(段文达); Quan KJ(全凯军); Li XT(李晓婷); Di DL(邸多隆); Huang XY(黄新异); Di DL(邸多隆)
Adobe PDF(1544Kb) | Favorite | View/Download：149/4 | Submit date：2016/07/20 |
| Use of O-carboxymethyl chitosan in high-speed counter-current chromatography: a novel additive for a biphasic solvent system 期刊论文
New Journal of Chemistry, 2014, 卷号: 38, 期号: 3, 页码: 1150-1157
Authors: Liu YJ(刘言娟); Wang GH(王高红); Huang XY(黄新异); Liu YF(刘永峰); Di DL(邸多隆); Di DL(邸多隆)
Adobe PDF(1227Kb) | Favorite | View/Download：107/2 | Submit date：2017/03/01 |
