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中国科学院兰州化学物理研究所机构知识库
KMS Lanzhou Institute of Chemical Physics,Chinese Academy of Sciences
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环境材料与生态化学研... [3]
Source Publication
中国马铃薯 [1]
现代食品科技 [1]
食品工业科技 [1]
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材料与农业工程研究组 [1]
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国家马铃薯产业技术体... [1]
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曾凡逵 [3]
赵宇慈 [3]
刘刚 [2]
许丹 [2]
刘 琳 [1]
苏德花 [1]
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中文 [3]
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2022 [1]
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2017 [1]
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Creator:曾凡逵
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Creator:赵宇慈
Language:中文
Document Type:期刊论文
Community:环境材料与生态化学研究发展中心
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Community:中国科学院兰州化学物理研究所
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马铃薯渣饲料化利用研究进展
期刊论文
中国马铃薯, 2022, 卷号: 36, 期号: 1, 页码: 63-70
Authors:
刘 琳
;
赵宇慈
;
苏德花
;
曾凡逵
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View/Download:61/0
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Submit date:2022/11/27
添加马铃薯雪花全粉对面团特性和纸杯蛋糕营养品质的变化
期刊论文
现代食品科技, 2021, 卷号: 37, 期号: 3, 页码: 1-9
Authors:
许丹
;
赵宇慈
;
曾凡逵
;
刘刚
Adobe PDF(2064Kb)
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View/Download:36/0
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Submit date:2022/11/27
马铃薯雪花全粉
纸杯蛋糕
营养品质
热机械学特性
面团
微观结构
马铃薯糖苷生物碱的水解及其工业应用
期刊论文
食品工业科技, 2017, 期号: 10, 页码: 368-372
Authors:
靳承煜
;
曾凡逵
;
许丹
;
赵宇慈
;
刘刚
Adobe PDF(1374Kb)
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View/Download:102/2
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Submit date:2018/01/02
马铃薯
糖苷生物碱
水解
Α-卡茄碱
Α-茄碱
马铃薯浓缩蛋白
Potato
Glycoalkaloids
Hydrolysis
Α-chaconine
Α-solanine
Potato Protein Concentrate