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A novel multilayer high temperature colored solar absorber coating based on high-entropy alloy MoNbHfZrTi: Optimized preparation and chromaticity investigation 期刊论文
Solar Energy Materials and Solar Cells, 2020, 卷号: 2020, 期号: 209, 页码: 110444
Authors:  Hui-Xia Guo (郭惠霞);  Cheng-Yu He (何成玉);  Xiao-Li Qiu (邱晓丽);  Yong-Qian Shen (申永前);  Gang Liu (刘刚);  Xiang-Hu Gao (高祥虎)
Adobe PDF(1769Kb)  |  Favorite  |  View/Download:95/1  |  Submit date:2020/11/30
High-entropy alloys films, Magnetron sputtering, Deposition parameters, Absorption edge, Chromaticity diagram  
Recovery of Protease Inhibitors from Potato Fruit Water by Expanded Bed Adsorption Chromatography in Pilot Scale 期刊论文
American Journal of Potato Research, 2018, 卷号: 95, 期号: 1, 页码: 1-8
Authors:  Jin CY(靳承煜);  Zeng FK(曾凡逵);  Liu G(刘刚);  Ceng FK(曾凡逵)
Adobe PDF(761Kb)  |  Favorite  |  View/Download:138/2  |  Submit date:2018/01/02
Protease Inhibitors  Expanded Bed Adsorption  Potato  Glycoalkaloids  
中国马铃薯主食化面临的问题及解决方法(英文) 期刊论文
现代食品科技, 2017, 卷号: 33, 期号: 9, 页码: 293-298
Authors:  曾凡逵;  刘刚
Adobe PDF(2397Kb)  |  Favorite  |  View/Download:98/1  |  Submit date:2018/01/02
Potato  Staple Food  China  Ecological Environment  Dietary Culture  马铃薯  主食  中国  生态环境  饮食文化  
A Simple Method to Prepare Raw Dehydrated Potato Flour by Low-Temperature Vacuum Drying 期刊论文
International Journal of Food Engineering, 2017, 卷号: 13, 期号: 11, 页码: 20170127(1-10)
Authors:  Jin CY(靳承煜);  Xu D(许丹);  Zeng FK(曾凡逵);  Zhao YC(赵宇慈);  Yang YC(杨延辰);  Gao GQ(高国强);  Wen GH(文国宏);  Liu G(刘刚);  Ceng FK(曾凡逵);  Liu G(刘刚)
Adobe PDF(5142Kb)  |  Favorite  |  View/Download:140/2  |  Submit date:2018/01/02
Low-temperature Vacuum Drying  Raw Dehydrated Potato Flour  Rheological Properties  Potato Staple Food  
马铃薯营养综述 期刊论文
中国马铃薯, 2015, 卷号: 29, 期号: 4, 页码: 233-243
Authors:  曾凡逵;  许丹;  刘刚
Adobe PDF(4966Kb)  |  Favorite  |  View/Download:157/1  |  Submit date:2015/11/24
马铃薯  营养价值  淀粉  血糖指数  蛋白质  植物营养素  Potato  Nutritional Value  Starch  Glycemic Index  Protein  Plant Nutrient