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中国科学院兰州化学物理研究所机构知识库
KMS Lanzhou Institute of Chemical Physics,Chinese Academy of Sciences
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环境材料与生态化学研... [6]
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Solar Ener... [2]
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现代食品科技 [1]
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刘刚 [6]
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曾凡逵 [3]
耿庆芬 [3]
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Creator:刘刚
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Date Issued:2017
Community:环境材料与生态化学研究发展中心
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Community:中国科学院兰州化学物理研究所
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Microstructure and Optical Properties of SS/Mo/Al2O3 Spectrally Selective Solar Absorber Coating
期刊论文
Journal of Materials Engineering and Performance, 2017, 卷号: 26, 期号: 1, 页码: 161-167
Authors:
Gao XH(高祥虎)
;
Guo, Zhi-Ming
;
Geng QF(耿庆芬)
;
Ma PJ(马鹏军)
;
Liu G(刘刚)
;
Liu G(刘刚)
Adobe PDF(1620Kb)
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Submit date:2017/03/23
Magnetron Sputtering
Microstructure
Optical Properties
Spectrally Selective Solar Absorber
Surface-textured
Microstructure, chromaticity and thermal stability of SS/TiC-WC/Al2O3 spectrally selective solar absorbers
期刊论文
Solar Energy Materials and Solar Cells, 2017, 卷号: 164, 页码: 63-69
Authors:
Gao XH(高祥虎)
;
Guo, Zhi-Ming
;
Geng QF(耿庆芬)
;
Ma PJ(马鹏军)
;
Wang AQ(王爱勤)
;
Liu G(刘刚)
;
Liu G(刘刚)
Adobe PDF(1402Kb)
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Submit date:2017/05/10
Titanium Carbide
Tungsten Carbide
Solar Absorber
Chromaticity
Thermal Stability
Microstructure
Enhanced optical properties of TiN-based spectrally selective solar absorbers deposited at a high substrate temperature
期刊论文
Solar Energy Materials and Solar Cells, 2017, 卷号: 163, 页码: 91-97
Authors:
Gao XH(高祥虎)
;
Guo, Zhi-Ming
;
Geng QF(耿庆芬)
;
Ma PJ(马鹏军)
;
Wang AQ(王爱勤)
;
Liu G(刘刚)
;
Liu G(刘刚)
Adobe PDF(1346Kb)
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Submit date:2017/04/27
Titanium Nitride
Spectrally Selective Solar Absorber
Optical Properties
Thermal Stability
马铃薯糖苷生物碱的水解及其工业应用
期刊论文
食品工业科技, 2017, 期号: 10, 页码: 368-372
Authors:
靳承煜
;
曾凡逵
;
许丹
;
赵宇慈
;
刘刚
Adobe PDF(1374Kb)
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Submit date:2018/01/02
马铃薯
糖苷生物碱
水解
Α-卡茄碱
Α-茄碱
马铃薯浓缩蛋白
Potato
Glycoalkaloids
Hydrolysis
Α-chaconine
Α-solanine
Potato Protein Concentrate
中国马铃薯主食化面临的问题及解决方法(英文)
期刊论文
现代食品科技, 2017, 卷号: 33, 期号: 9, 页码: 293-298
Authors:
曾凡逵
;
刘刚
Adobe PDF(2397Kb)
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Submit date:2018/01/02
Potato
Staple Food
China
Ecological Environment
Dietary Culture
马铃薯
主食
中国
生态环境
饮食文化
A Simple Method to Prepare Raw Dehydrated Potato Flour by Low-Temperature Vacuum Drying
期刊论文
International Journal of Food Engineering, 2017, 卷号: 13, 期号: 11, 页码: 20170127(1-10)
Authors:
Jin CY(靳承煜)
;
Xu D(许丹)
;
Zeng FK(曾凡逵)
;
Zhao YC(赵宇慈)
;
Yang YC(杨延辰)
;
Gao GQ(高国强)
;
Wen GH(文国宏)
;
Liu G(刘刚)
;
Ceng FK(曾凡逵)
;
Liu G(刘刚)
Adobe PDF(5142Kb)
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Submit date:2018/01/02
Low-temperature Vacuum Drying
Raw Dehydrated Potato Flour
Rheological Properties
Potato Staple Food