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中国科学院兰州化学物理研究所机构知识库
KMS Lanzhou Institute of Chemical Physics,Chinese Academy of Sciences
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环境材料与生态化学研... [5]
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现代食品科技 [2]
Biotechnol... [1]
Food Chemi... [1]
Starch-Stä... [1]
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材料与农业工程组 [5]
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现代农业产业技术体系... [2]
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the earmar... [1]
the earmar... [1]
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曾凡逵 [5]
刘刚 [4]
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Creator:cengfankui分曾凡逵
Funding Project:材料与农业工程组
Community:环境材料与生态化学研究发展中心
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Physicochemical properties of starch extracted from Colocasia esculenta (L.) Schott (Bun-long taro) grown in Hunan, China
期刊论文
Starch-Stärke, 2014, 卷号: 66, 期号: 1-2, 页码: 142-148
Authors:
Zeng FK(曾凡逵)
;
Liu H(刘红)
;
Liu G(刘刚)
;
Liu G(刘刚)
Adobe PDF(418Kb)
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View/Download:530/8
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Submit date:2013/12/03
Bun-long Taro
Chinese Taro
Physicochemical Property
Taro Starch
Recovery of native protein from potato root water by expanded bed adsorption with amberlite XAD7HP
期刊论文
Biotechnology and Bioprocess Engineering, 2013, 卷号: 18, 期号: 5, 页码: 981-988
Authors:
Ceng FK(曾凡逵)
;
Liu H(刘红)
;
Ma PJ(马鹏军)
;
Liu G(刘刚)
;
Liu G(刘刚)
Adobe PDF(431Kb)
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View/Download:449/4
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Submit date:2013/12/03
Potato Root Water
Potato Protein
Protease Inhibitors
Expanded Bed Adsorption
Amberlite Xad7hp
The effect of cryogenic grinding and hammer milling on the flavour quality of ground pepper (Piper nigrum L.)
期刊论文
Food Chemistry, 2013, 卷号: 141, 期号: 4, 页码: 3402-3408
Authors:
Liu H(刘红)
;
Ceng FK(曾凡逵)
;
Wang QH(王庆煌)
;
Ou SY(欧仕益)
;
Tan LH(谭乐和)
;
Gu FL(谷风林)
;
Wang QH(王庆煌)
Adobe PDF(495Kb)
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View/Download:332/2
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Submit date:2014/01/23
Cryogenic Grinding
Hammer Milling
Sensory Property
Flavour Quality
Storage
双波长比色法测定马铃薯直链/支链淀粉含量
期刊论文
现代食品科技, 2012, 卷号: 28, 期号: 1, 页码: 119-122
Authors:
曾凡逵
;
赵鑫
;
周添红
;
刘刚
Adobe PDF(1079Kb)
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View/Download:245/2
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Submit date:2013/03/24
双波长比色法
直链淀粉
支链淀粉
马铃薯
Dual-wavelength Colorimetry
Amylose
Amylopectin
Potato
双波长比色法测定马铃薯直链/支链淀粉含量
期刊论文
现代食品科技, 2012, 卷号: 28, 期号: 1, 页码: 119-122
Authors:
曾凡逵
;
赵鑫
;
周添红
;
刘刚
Adobe PDF(1079Kb)
  |  
Favorite
  |  
View/Download:277/2
  |  
Submit date:2014/01/23
双波长比色法
直链淀粉
支链淀粉
马铃薯
Dual-wavelength Colorimetry
Amylose
Amylopectin
Potato