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中国科学院兰州化学物理研究所机构知识库
KMS Lanzhou Institute of Chemical Physics,Chinese Academy of Sciences
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环境材料与生态化学研... [3]
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现代食品科技 [3]
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材料与农业工程组 [3]
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现代农业产业技术体系... [3]
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刘刚 [3]
周添红 [3]
曾凡逵 [3]
赵鑫 [3]
耿庆芬 [1]
高祥虎 [1]
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Source Publication:现代食品科技
Creator:周添红
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Language:中文
Funding Organization:现代农业产业技术体系建设专项资金(nycytx-15)
Document Type:期刊论文
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双波长比色法测定马铃薯直链/支链淀粉含量
期刊论文
现代食品科技, 2012, 卷号: 28, 期号: 1, 页码: 119-122
Authors:
曾凡逵
;
赵鑫
;
周添红
;
刘刚
Adobe PDF(1079Kb)
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View/Download:247/2
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Submit date:2013/03/24
双波长比色法
直链淀粉
支链淀粉
马铃薯
Dual-wavelength Colorimetry
Amylose
Amylopectin
Potato
双波长比色法测定马铃薯直链/支链淀粉含量
期刊论文
现代食品科技, 2012, 卷号: 28, 期号: 1, 页码: 119-122
Authors:
曾凡逵
;
赵鑫
;
周添红
;
刘刚
Adobe PDF(1079Kb)
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Favorite
  |  
View/Download:280/2
  |  
Submit date:2014/01/23
双波长比色法
直链淀粉
支链淀粉
马铃薯
Dual-wavelength Colorimetry
Amylose
Amylopectin
Potato
马铃薯直链/支链淀粉的分离
期刊论文
现代食品科技, 2011, 卷号: 27, 期号: 12, 页码: 1466-1468
Authors:
曾凡逵
;
赵鑫
;
周添红
;
高祥虎
;
耿庆芬
;
刘刚
Adobe PDF(2922Kb)
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View/Download:275/3
  |  
Submit date:2013/12/03
马铃薯淀粉
直链淀粉
支链淀粉
分离
Potato Starch
Amylase
Amylopectin
Separation