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One-step in situ preparation of Fe3O4/carboxylated multi-walled carbon nanotube hybrid for the determination of caffeine in carbonated beverages 期刊论文
Bulletin of the Chemical Society of Japan, 2019, 卷号: 92, 期号: 2, 页码: 290-296
Authors:  Na Li (李娜);  Hong-Fei Zhang (张洪飞);  Juan Chen (陈娟);  Shi YP(师彦平)
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Caffeine  Magnetic Solid Phase Extraction  Carboxylated Multi-walled Carbon Nanotubes  
Magnetic boronate modified molecularly imprinted polymers on magnetite microspheres modified with porous TiO2 (Fe3O4@pTiO2@MIP) with enhanced adsorption capacity for glycoproteins and with wide operat 期刊论文
Microchimica Acta, 2018, 期号: 185, 页码: 565（1-10）
Authors:  Xiao-Yu Sun (孙晓宇);  Run-Tian Ma (马润恬);  Juan Chen (陈娟);  Shi YP(师彦平)
Adobe PDF(1935Kb)  |  Favorite  |  View/Download：110/3  |  Submit date：2019/01/03
Magnetic Separation  Boronate-affinity  Moderate Acidic Conditions  Horseradish Peroxidase  Maldi-tofms  
Screening of enzyme inhibitors from traditional Chinese medicine by magnetic immobilized α-glucosidase coupled with capillary electrophoresis 期刊论文
Talanta, 2017, 卷号: 164, 页码: 548-555
Authors:  Liu DM(刘冬梅);  Chen J(陈娟);  Shi YP(师彦平);  Chen J(陈娟);  Shi YP(师彦平)
Adobe PDF(892Kb)  |  Favorite  |  View/Download：188/2  |  Submit date：2016/12/21
Inhibitor Screening  Magnetic Nanoparticles  Immobilized Alpha-glucosidase  Traditional Chinese Medicine  
3D graphene oxide supramolecular hybrid hydrogel with well-ordered interior microstructure prepared by a host–guest inclusion-induced self-assembly strategy 期刊论文
RSC Advances, 2016, 卷号: 6, 期号: 97, 页码: 94723-94730
Authors:  Ha W(哈伟);  Yu J(于京);  Chen J(陈娟);  Shi YP(师彦平);  师彦平
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Tunable Temperature-Responsive Supramolecular Hydrogels Formed by Prodrugs As a Codelivery System 期刊论文
ACS Applied Materials & Interfaces, 2014, 卷号: 6, 期号: 13, 页码: 10623-10630
Authors:  Ha W(哈伟);  Yu J(于京);  Song XY(宋昕玥);  Chen J(陈娟);  Shi YP(师彦平);  Shi YP(师彦平)
Adobe PDF(6841Kb)  |  Favorite  |  View/Download：283/6  |  Submit date：2014/12/11
Temperature-sensitive Hydrogels  Tunable  Host-guest Inclusion  Drug Combination  Codelivery System  
Preparation of microencapsulated xanthophyll for improving solubility and stability by nanoencapsulation 期刊论文
Journal of Food Engineering, 2013, 卷号: 117, 期号: 1, 页码: 82-88
Authors:  Wang GY(王国英);  Chen J(陈娟);  Shi YP(师彦平);  Wang GY(王国英);  Shi YP(师彦平)
Adobe PDF(839Kb)  |  Favorite  |  View/Download：262/4  |  Submit date：2013/12/10
Nanoencapsulation  Xanthophyll  Water Solubility  Stability  Emulsification Inclusion