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| Porous materials prepared from Sapindus mukorossi and attapulgite stabilized aqueous foam templates for adsorption of antibiotic and further carbonized for soil remediation 期刊论文
Journal of Cleaner Production, 2023, 卷号: 416, 期号: 0, 页码: 137757
Authors: Fangzhi Duan; Yongfeng Zhu ; Hui Yu; Aiqin Wang
 Adobe PDF(16130Kb) |  Favorite | View/Download：48/0 | Submit date：2023/11/29 |
| Porous materials fabricated from Pickering foams stabilized by natural plant of Angelica sinensis for removal of Cd (II) and Cu (II) 期刊论文
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2022, 卷号: 648, 期号: 0, 页码: 128695
Authors: Fangzhi Duan; Yongfeng Zhu; Hui Yu; Aiqin Wang
Adobe PDF(10159Kb) | Favorite | View/Download：50/0 | Submit date：2022/12/09 |
| Super pressure-resistant superhydrophobic fabrics with real self-cleaning performance 期刊论文
iscience, 2022, 期号: 25, 页码: 104494
Authors: Ning Tian; Kai Chen; Hui Yu; Jinfei Wei; Junping Zhang
Adobe PDF(3146Kb) | Favorite | View/Download：35/0 | Submit date：2022/12/12 |
| Facile fabrication of the porous adsorbent from natural plant Angelic Asinensis stabilized liquid foam for dye removal 期刊论文
Green Chemical Engineering, 2022, 卷号: 3, 期号: 1, 页码: 83-91
Authors: Fangzhi Duan; Yongfeng Zhu; Hui Yu; Aiqin Wang
Adobe PDF(3719Kb) | Favorite | View/Download：35/1 | Submit date：2022/12/09 |
| Performance evaluation of silica microspheres functionalized by different amine-ligands for hydrophilic interaction chromatography 期刊论文
Journal of Chromatography A, 2021, 期号: 1640, 页码: 461967
Authors: Houmei Liu; Pian Jin; Mi Jiang; Yu Duan; Guozheng Zhu; Hui Yu; Hongdeng Qiu
Adobe PDF(3626Kb) | Favorite | View/Download：129/0 | Submit date：2021/03/03 |
| Preparation of mesoporous silica materials functionalized with various amino-ligands and investigation of adsorption performances on aromatic acids 期刊论文
Chemical Engineering Journal, 2020, 期号: 379, 页码: 122405
Authors: Houmei Liu; Hui Yu; Pian Jin; Mi Jiang; Guozheng Zhu; Yu Duan; Ziyuan Yang; Hongdeng Qiu
Adobe PDF(3899Kb) | Favorite | View/Download：150/0 | Submit date：2019/11/20 |
| Effect of Potato Flour on the Rheological Properties of Dough and the Volatile Aroma Components of Bread 期刊论文
f Potato Research, 2019, 期号: 96, 页码: 69-78
Authors: Fan-kui Zeng; Hong Liu; Hui Yu; Jin-chun Cheng; Guo-qiang Gao; Yan Shang; Gang Liu
Adobe PDF(789Kb) | Favorite | View/Download：23/0 | Submit date：2022/11/27
Bread Wheat flour Potato flour Rheological properties Volatile aroma components |
