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中国科学院兰州化学物理研究所机构知识库
KMS Lanzhou Institute of Chemical Physics,Chinese Academy of Sciences
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环境材料与生态化学... [10]
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Ultrasonic disaggregation of dioctahedral palygorskite crystal bundles for enhancing the stability and antibacterial properties of Pickering emulsion
期刊论文
Applied Clay Science, 2023, 卷号: 238, 期号: 0, 页码: 106933
Authors:
Jiang Xu
;
Wenbo Wang
;
Yushen Lu
;
Hong Zhang
;
Aiping Hui
;
Yongfeng Zhu
;
Fangzhi Duan
;
Aiqin Wang
Adobe PDF(18733Kb)
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Submit date:2023/11/29
Functional Food Based on Potato
期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2145
Authors:
Jian Xu
;
Yang Li
;
Lovedeep Kaur
;
Jaspreet Singh
;
Fankui Zeng
Adobe PDF(1311Kb)
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View/Download:24/0
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Submit date:2023/11/03
Chiral metal-organic frameworks and their composites as stationary phases for liquid chromatography chiral separation: A minireview
期刊论文
Journal of Chromatography A, 2023, 期号: 1700, 页码: 464032
Authors:
Chunqiang Liu
;
Kaijun Quan
;
Jia Chen
;
Xiaofeng Shi
;
Hongdeng Qiu
Adobe PDF(5412Kb)
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View/Download:95/0
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Submit date:2023/05/23
Eco-friendly superabsorbent composites based on calcined semicoke and polydimethylourea phosphate: Synthesis, swelling behavior, degradability and their impact on cabbage growth
期刊论文
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2022, 卷号: 648, 期号: 0, 页码: 129439
Authors:
Yan Liu
;
Yongfeng Zhu
;
Yongsheng Wang
;
Bin Mu
;
Xicun Wang
;
Aiqin Wang
Adobe PDF(8150Kb)
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Submit date:2022/12/09
The effect of raw dehydrated potato flour on the rheological properties of dough and nutritional quality of chiffon cakes
期刊论文
Food Engineering, 2021, 卷号: 17, 期号: 8, 页码: 619-632
Authors:
Yuci Zhao
;
Xiaoping Zhou
;
Chunni Lei
;
Yan Shang
;
Dan Xu
;
Gang Liu
Adobe PDF(3862Kb)
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View/Download:30/0
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Submit date:2022/11/27
Synthesis, characterization and swelling behaviors of sodiumcarboxymethyl cellulose-g-poly(acrylicacid)/semi-coke superabsorbent
期刊论文
Polymer Bulletin, 2021, 期号: 27, 页码: 1086-1095
Authors:
Liu Y(刘燕)
;
Zhu YF(朱永峰)
;
Mou B(牟斌)
;
Wang YS(王永胜)
;
Quan ZJ(权正军)
;
Wang AQ(王爱勤)
Adobe PDF(2666Kb)
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Submit date:2021/12/06
马铃薯功能因子与加工性能的研究
学位论文
工学博士, 北京: 中国科学院大学, 2020
Authors:
许丹
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Submit date:2023/01/19
马铃薯,马铃薯生全粉,营养,加工性能,面筋蛋白Potato, Raw dehydrated potato flour (RDPF), Nutrition, Processing performance, Gluten protein
新型碳基量子点润滑材料的设计制备及摩擦学性能研究
学位论文
理学博士, 北京: 中国科学院大学, 2020
Authors:
强睿斌
Adobe PDF(9769Kb)
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Submit date:2021/04/13
碳基量子点
电泳沉积
润滑添加剂
润滑涂层
摩擦学性能
Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation
期刊论文
Food Processing and Preservation, 2020, 期号: 1, 页码: 1-16
Authors:
Dan Xu
;
Xiaoping Zhou
;
Chunni Lei
;
Yan Shang
;
Yuci Zhao
;
Zhaojun Wang
;
Fankui Zeng
;
Gang Liu
Adobe PDF(1276Kb)
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View/Download:37/0
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Submit date:2022/11/27
Evaluation of palygorskite on pellet quality, growth, antioxidant status, and trace elements contents of Chinese mitten crab (Eriocheir sinensis)
期刊论文
Aquaculture Research, 2020, 期号: 51, 页码: 1446–1454
Authors:
Zhang RQ(张瑞强)
;
Du MF(杜明芳)
;
Wen C(温超)
;
Chen YP(陈跃平)
;
Jiang Y(蒋英)
;
Liu WB(刘文斌)
;
Wang WB(王文波)
;
Wang AQ(王爱勤)
;
Zhou YM(周岩民)
Adobe PDF(876Kb)
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Submit date:2020/11/16