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| Development of a Flavor Fingerprint Using HS-GC-IMS for Volatile Compounds from Steamed Potatoes of Different Varieties 期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2252
Authors: Hong Jiang; Wensheng Duan; Yuci Zhao; Xiaofeng Liu; Guohong Wen; Fankui Zeng ; Gang Liu
 Adobe PDF(3810Kb) |  Favorite | View/Download：41/0 | Submit date：2023/11/03 |
| p-Terphenyl-based rigid stationary phases with embedded polar groups for liquid chromatography 期刊论文
Journal of Chromatography A, 2023, 期号: 1690, 页码: 463782
Authors: Mingliang Zhang; Yujie Zhang; Shouyong Zhou; Hui Zhong; Haifeng Han; Hongdeng Qiu
Adobe PDF(866Kb) | Favorite | View/Download：55/0 | Submit date：2023/03/17 |
| A classification and identification model of extra virgin olive oil adulterated with other edible oils based on pigment compositions and support vector machine 期刊论文
Food Chemistry, 2023, 期号: 420, 页码: 136161
Authors: Lu CH(卢聪慧); Li BQ(李宝琼); Jing Q(景泉); Pei D(裴栋); Huang XY(黄新异)
Adobe PDF(2313Kb) | Favorite | View/Download：16/0 | Submit date：2023/11/06 |
| Comprehensive separation of a wide variety of compounds from olive leaves by counter-current chromatography with three-phase solvent system 期刊论文
Journal of Separation Science, 2022, 期号: 45, 页码: 1942-1951
Authors: Huang XY(黄新异); Pei D(裴栋)
Adobe PDF(2573Kb) | Favorite | View/Download：39/0 | Submit date：2022/12/14 |
| Identification of characteristic flavour compounds and quality analysis in extra virgin olive oil based on HS-GC-IMS 期刊论文
International Journal of Food Science and Technology, 2022, 期号: 57, 页码: 6211-6225
Authors: Di DL(邸多隆); Huang XY(黄新异)
Adobe PDF(3411Kb) | Favorite | View/Download：29/0 | Submit date：2022/12/14 |
| Preparation and applications of cellulose-functionalized chiral stationary phases: A review 期刊论文
Talanta, 2021, 期号: 225, 页码: 121987
Authors: Xiaoping Wang; Hui Li; Kaijun Quan; Liang Zhao; Hongdeng Qiu; Zuguang Li
Adobe PDF(4831Kb) | Favorite | View/Download：85/0 | Submit date：2020/12/16 |
| Full use of the liquid nature of the stationary phase: The development of elution-extrusion counter current chromatography 期刊论文
Journal of Separation Science, 2020, 卷号: 43, 期号: 17, 页码: 3573–3584
Authors: Sun X(孙潇); Pei D(裴栋); Duan WD(段文达); Liu JF(刘建飞); Di DL(邸多隆); Huang XY(黄新异)
Adobe PDF(1074Kb) | Favorite | View/Download：74/0 | Submit date：2020/11/23 |
| Thermal and photocatalytic oxidation of organic substrates by dioxygen with water as an electron source 期刊论文
Green Chemistry, 2018, 卷号: 20, 期号: 5, 页码: 948-963
Authors: Shunichi Fukuzumi; Yong-Min Lee; Jieun Jung; Wonwoo Nam
Adobe PDF(2266Kb) | Favorite | View/Download：79/3 | Submit date：2018/06/01 |
| In situ formed ionic liquids in lard oil as high‐performance lubricants for steel/steel contacts at elevated temperature 期刊论文
Lubrication Science, 2018, 卷号: 30, 期号: 2, 页码: 65-72
Authors: Wu XH(吴新虎); Zhao GQ(赵改青); Wang XB(王晓波); Liu WM(刘维民); Liu WS(刘伟生); 王晓波; 刘维民
Adobe PDF(615Kb) | Favorite | View/Download：182/6 | Submit date：2018/03/08
Antiwear Friction-reducing High-temperature Lubricants In Situ Formed Ionic Liquids (Ils) Lord Oil |
| Preparation of High-Temperature Lubricants by Blending Castor Oil with Lithium Bis(trifluoromethylsulfonyl)imide 期刊论文
Tribology Letters, 2017, 卷号: 65, 期号: 2, 页码: 51(1-10)
Authors: Wu XH(吴新虎); Zhao GQ(赵改青); Wang XB(王晓波); Liu WM(刘维民); Wang XB(王晓波); Liu WM(刘维民)
Adobe PDF(1895Kb) | Favorite | View/Download：204/6 | Submit date：2017/06/05
In Situ Formed Ionic Liquids (Ils) Castor Oil High-temperature Lubricants Friction Reduction And Antiwear |
