Chinese | English

Search in the results

LICP OpenIR

Browse/Search Results:  1-5 of 5 Help

Filters                    
Selected(0)Clear Items/Page:    Sort:
The effect of raw dehydrated potato flour on the rheological properties of dough and nutritional quality of chiffon cakes 期刊论文
Food Engineering, 2021, 卷号: 17, 期号: 8, 页码: 619-632
Authors:  Yuci Zhao;  Xiaoping Zhou;  Chunni Lei;  Yan Shang;  Dan Xu;  Gang Liu
Adobe PDF(3862Kb)  |  Favorite  |  View/Download：31/0  |  Submit date：2022/11/27
Highly Enhanced Thermal Robustness and Photothermal Conversion Efficiency of Solar-Selective Absorbers Enabled by High-Entropy Alloy Nitride MoTaTiCrN Nanofilms 期刊论文
ACS Applied Materials & Interfaces, 2021, 卷号: 13, 期号: 14, 页码: 16987−16996
Authors:  Cheng-Yu He（何成玉）;  Xiang-Hu Gao（高祥虎）;  Dong-Mei Yu（于冬梅）;  Hui-Xia Guo（郭惠霞）;  Shuai-Sheng Zhao（赵帅生）;  Gang Liu（刘刚）
Adobe PDF(7224Kb)  |  Favorite  |  View/Download：88/0  |  Submit date：2021/11/22
solar selective absorber  high-entropy alloy  MoTaTiCrN  thermal robustness  photothermal conversion efficiency  
Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation 期刊论文
Food Processing and Preservation, 2020, 期号: 1, 页码: 1-16
Authors:  Dan Xu;  Xiaoping Zhou;  Chunni Lei;  Yan Shang;  Yuci Zhao;  Zhaojun Wang;  Fankui Zeng;  Gang Liu
Adobe PDF(1276Kb)  |  Favorite  |  View/Download：38/0  |  Submit date：2022/11/27
MAYA BLUE PIGMENTS DERIVED FROM CLAY MINERALS 专著章节
出自: Nanomaterials From Clay Minerals: A New Approach to Green Functional Materials, 美国/英国:Elsevier, 2019
Authors:  Dong J(董洁);  Zhang JP(张俊平)
Adobe PDF(118450Kb)  |  Favorite  |  View/Download：143/1  |  Submit date：2019/11/25
A Simple Method to Prepare Raw Dehydrated Potato Flour by Low-Temperature Vacuum Drying 期刊论文
International Journal of Food Engineering, 2017, 卷号: 13, 期号: 11, 页码: 20170127(1-10)
Authors:  Jin CY(靳承煜);  Xu D(许丹);  Zeng FK(曾凡逵);  Zhao YC(赵宇慈);  Yang YC(杨延辰);  Gao GQ(高国强);  Wen GH(文国宏);  Liu G(刘刚);  Ceng FK(曾凡逵);  Liu G(刘刚)
Adobe PDF(5142Kb)  |  Favorite  |  View/Download：140/2  |  Submit date：2018/01/02
Low-temperature Vacuum Drying  Raw Dehydrated Potato Flour  Rheological Properties  Potato Staple Food