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食品用仿生超润湿材料的制备及应用 学位论文
工学博士, 北京: 中国科学院大学, 2019
Authors:  王大珩
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仿生，超润湿，生物大分子，食品，纳米结构  
Influence of epoxy resin on the microstructure and cavitation erosion of assprayed 8YSZ coating 期刊论文
Ceramics International, 2019, 卷号: 45, 期号: 5, 页码: 5693-5702
Authors:  Deng W(邓雯);  Zhao XQ(赵晓琴);  Ren Y(任奕);  Hao EK(郝恩康);  Han JS(韩杰胜);  An YL(安宇龙);  Zhou HD(周惠娣);  Chen JM(陈建敏)
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Fabrications and Applications of Slippery Liquid-infused Porous Surfaces Inspired from Nature: A Review 期刊论文
Journal of Bionic Engineering, 2019, 期号: 16, 页码: 769-793
Authors:  Guo ZG(郭志光);  Huang chaowei
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Bioinspired Edible Lubricant-Infused Surface with Liquid Residue Reduction Properties 期刊论文
Research, 2019, 期号: 2019, 页码: 12
Authors:  Guo ZG(郭志光);  Wang daheng;  Weimin Liu
Adobe PDF(2885Kb)  |  Favorite  |  View/Download：38/1  |  Submit date：2019/11/27