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Challenges and strategies for commercialization and widespread practical applications of superhydrophobic surfaces 期刊论文
Science Advances, 2023, 期号: 9, 页码: eadj1554
Authors:  Li, Lingxiao;  Wei, Jinfei;  Zhang, Junping;  Li, Bucheng;  Yang, Yanfei;  Zhang, Jiaojiao
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Elucidating Differences in Solar-driven Interfacial Evaporation Between Open and Closed Systems 期刊论文
Desalination, 2023, 期号: 564, 页码: 116791
Authors:  Chen, Kai;  Li, Lingxiao;  Zhang, Junping
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Solar interfacial evaporation  Attapulgite  Silicone nanofilaments  Photothermal  Surface chemistry  
Development of a Flavor Fingerprint Using HS-GC-IMS for Volatile Compounds from Steamed Potatoes of Different Varieties 期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2252
Authors:  Hong Jiang;  Wensheng Duan;  Yuci Zhao;  Xiaofeng Liu;  Guohong Wen;  Fankui Zeng;  Gang Liu
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Functional Food Based on Potato 期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2145
Authors:  Jian Xu;  Yang Li;  Lovedeep Kaur;  Jaspreet Singh;  Fankui Zeng
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Design of Waterborne Superhydrophobic Fabrics with High Impalement Resistance and Stretching Stability by Constructing Elastic Reconfigurable Micro-/Micro-/Nanostructures 期刊论文
Langmuir, 2023, 期号: 39, 页码: 6556−6567
Authors:  Tian, Ning;  Wei, Jinfei;  Zhang, Junping
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炸薯条和薯片的风味物质及影响因素 期刊论文
中国马铃薯, 2023, 卷号: 37, 期号: 01, 页码: 62-69
Authors:  徐健;  刘琳;  姜红;  刘刚;  曾凡逵
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Recovering metal ions from oxalic acid leaching palygorskite-rich clay wastewater to fabricate layered mixed metal oxide/carbon composites for high-efficient removing Congo red 期刊论文
Chemosphere, 2022, 期号: Available online, 页码: 132543
Authors:  Lu YS(卢予沈);  Yu H(于惠);  Zhu YF(朱永峰);  Mou B(牟斌);  Wang AQ(王爱勤)
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Design of advanced separators for high performance Li-S batteries using natural minerals with 1D to 3D microstructures 期刊论文
Journal of Colloid and Interface Science, 2022, 期号: 614, 页码: 593–602
Authors:  Wankai Wang;  Yanfei Yang;  Heming Luo;  Junping Zhang
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Novel eco-friendly spherical porous adsorbent fabricated from Pickering middle internal phase emulsions for removal of Pb(II) and Cd (II) 期刊论文
Journal of Environmental Sciences, 2022, 期号: 112, 页码: 320–330
Authors:  Yu H(于惠);  Zhu YF(朱永峰);  Hui AP(惠爱平);  Wang AQ(王爱勤)
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Evaluation of cooking, nutritional, and quality characteristics of fresh-cut potato slice pretreated with acetic acid 期刊论文
Food science wiley, 2021, 期号: 87, 页码: 427-437
Authors:  Weihua Gong;  Bingyan Shi;  Fan-kui Zeng;  Nan Dong;  Zunguo Lei;  Jia Liu
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