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| Development of a Flavor Fingerprint Using HS-GC-IMS for Volatile Compounds from Steamed Potatoes of Different Varieties 期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2252
Authors: Hong Jiang; Wensheng Duan; Yuci Zhao; Xiaofeng Liu; Guohong Wen; Fankui Zeng ; Gang Liu
 Adobe PDF(3810Kb) |  Favorite | View/Download：42/0 | Submit date：2023/11/03 |
| MAYA BLUE PIGMENTS DERIVED FROM CLAY MINERALS 专著章节
出自: Nanomaterials From Clay Minerals: A New Approach to Green Functional Materials, 美国/英国:Elsevier, 2019
Authors: Dong J(董洁); Zhang JP(张俊平)
Adobe PDF(118450Kb) | Favorite | View/Download：143/1 | Submit date：2019/11/25 |
| Environmentally benign and durable superhydrophobic coatings based on SiO2 nanoparticles and silanes 期刊论文
Journal of Colloid and Interface Science, 2019, 期号: 542, 页码: 8-14
Authors: Zhao X(赵霞); Li YB(李亚斌); Li BC(李步成); Hu T(胡涛); Yang YF(杨燕飞); Li LX(李凌霄); Zhang JP(张俊平)
Adobe PDF(2486Kb) | Favorite | View/Download：100/1 | Submit date：2019/11/25 |
| Effect of Potato Flour on the Rheological Properties of Dough and the Volatile Aroma Components of Bread 期刊论文
f Potato Research, 2019, 期号: 96, 页码: 69-78
Authors: Fan-kui Zeng; Hong Liu; Hui Yu; Jin-chun Cheng; Guo-qiang Gao; Yan Shang; Gang Liu
Adobe PDF(789Kb) | Favorite | View/Download：26/0 | Submit date：2022/11/27
Bread Wheat flour Potato flour Rheological properties Volatile aroma components |
| Totally Waterborne, Nonfluorinated, Mechanically Robust, and Self- Healing Superhydrophobic Coatings for Actual Anti-Icing 期刊论文
ACS Applied Materials& Interfaces, 2018, 卷号: 10, 期号: 45, 页码: 39391−39399
Authors: Li YB(李亚斌); Li BC(李步成); Zhao X(赵霞); Tian N(田宁); Zhang JP(张俊平)
Adobe PDF(506Kb) | Favorite | View/Download：129/4 | Submit date：2018/11/21
Self-healing Silanes Superhydrophobic Surface Chemistry Waterborne |
| Novel environment friendly inorganic red pigments based on attapulgite 期刊论文
Powder Technology, 2017, 卷号: 315, 页码: 60-67
Authors: Tian GY (田光燕); Wang WB (王文波); Wang DD (王丹丹); Wang Q (汪琴); Wang AQ (王爱勤); Wang WB(王文波); Wang AQ(王爱勤)
Adobe PDF(3114Kb) | Favorite | View/Download：105/1 | Submit date：2017/04/04
Attapulgite Iron Oxide Hybrid Pigment Painting Hydrothermal |
| Hierarchical Mesoporous NiO/MnO2@PANI Core–Shell Microspheres, Highly Efficient and Stable Bifunctional Electrocatalysts for Oxygen Evolution and Reduction Reactions 期刊论文
ACS Applied Materials & Interfaces, 2017, 卷号: 9, 期号: 49, 页码: 42676-42687
Authors: He，Junkai; Wang，Mingchao; Wang WB(王文波); Miao，Ran; Zhong，Wei; Chen，Sheng-Yu; Shannon Poges; Tahereh Jafari; Song，Wenqiao; Liu，Jiachen; Steven L. Suib
Adobe PDF(9646Kb) | Favorite | View/Download：137/4 | Submit date：2017/12/28
Mesoporous Core-shell Polyaniline Oer Orr |
| Roles of silanes and silicones in forming superhydrophobic and superoleophobic materials 期刊论文
Journal of Materials Chemistry A, 2016, 卷号: 4, 期号: 36, 页码: 13677-13725
Authors: Li LX(李凌霄); Li BC(李步成); Dong J(董洁); Zhang JP(张俊平); Zhang JP(张俊平)
Adobe PDF(4606Kb) | Favorite | View/Download：161/2 | Submit date：2016/12/15 |
| Physicochemical properties of starch extracted from Colocasia esculenta (L.) Schott (Bun-long taro) grown in Hunan, China 期刊论文
Starch-Stärke, 2014, 卷号: 66, 期号: 1-2, 页码: 142-148
Authors: Zeng FK(曾凡逵); Liu H(刘红); Liu G(刘刚); Liu G(刘刚)
Adobe PDF(418Kb) | Favorite | View/Download：525/8 | Submit date：2013/12/03
Bun-long Taro Chinese Taro Physicochemical Property Taro Starch |
| The effect of cryogenic grinding and hammer milling on the flavour quality of ground pepper (Piper nigrum L.) 期刊论文
Food Chemistry, 2013, 卷号: 141, 期号: 4, 页码: 3402-3408
Authors: Liu H(刘红); Ceng FK(曾凡逵); Wang QH(王庆煌); Ou SY(欧仕益); Tan LH(谭乐和); Gu FL(谷风林); Wang QH(王庆煌)
Adobe PDF(495Kb) | Favorite | View/Download：330/2 | Submit date：2014/01/23
Cryogenic Grinding Hammer Milling Sensory Property Flavour Quality Storage |
