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中国科学院兰州化学物理研究所机构知识库
KMS Lanzhou Institute of Chemical Physics,Chinese Academy of Sciences
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中科院西北特色植物资... [3]
环境材料与生态化学研... [3]
甘肃省黏土矿物应用研... [1]
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Fankui Zen... [3]
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2023 [7]
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Green synthesis of selenium/attapulgite nanocomposites and antibacterial activities evaluation
期刊论文
Cleaner Materials, 2023, 卷号: 9, 期号: 0, 页码: 100197
Authors:
Yameng Song
;
Fangfang Yang
;
Bin Mu
;
Mengting Ma
;
Zhengjun Quan
;
Aiqin Wang
Adobe PDF(6059Kb)
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Submit date:2023/11/29
High Protein Yangyu jiaotuan (): In Vitro Oral-Gastro-Small Intestinal Starch Digestion and Some Physico-Chemical, Textural, Microstructural, and Rheological Properties.
期刊论文
Foods, 2023, 卷号: 12, 期号: 13, 页码: 2460
Authors:
Fankui Zeng
;
Abhilasha Abhilasha
;
Yufan Chen
;
Yuci Zhao
;
Gang Liu
;
Lovedeep Kaur
;
Jaspreet Singh
Adobe PDF(8865Kb)
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Submit date:2023/11/03
Development of a Flavor Fingerprint Using HS-GC-IMS for Volatile Compounds from Steamed Potatoes of Different Varieties
期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2252
Authors:
Hong Jiang
;
Wensheng Duan
;
Yuci Zhao
;
Xiaofeng Liu
;
Guohong Wen
;
Fankui Zeng
;
Gang Liu
Adobe PDF(3810Kb)
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Submit date:2023/11/03
Identification of anti-photoaging components of Olea europaea leaves based on spectrum-effect relationship
期刊论文
Journal of Chromatography B, 2023, 期号: 1226, 页码: 123807
Authors:
Fanghua, Xu
;
Xuetao, Yi
;
Xin, Zhang
;
Dong, Pei
;
Jiangjuan, Yuan
;
Ningli, Wang
;
Duolong, Di
;
Weidan, Zeng
;
Yun, Liu
;
Han,Wang
Adobe PDF(5159Kb)
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Submit date:2023/11/10
Functional Food Based on Potato
期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2145
Authors:
Jian Xu
;
Yang Li
;
Lovedeep Kaur
;
Jaspreet Singh
;
Fankui Zeng
Adobe PDF(1311Kb)
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Submit date:2023/11/03
A classification and identification model of extra virgin olive oil adulterated with other edible oils based on pigment compositions and support vector machine
期刊论文
Food Chemistry, 2023, 期号: 420, 页码: 136161
Authors:
Lu CH(卢聪慧)
;
Li BQ(李宝琼)
;
Jing Q(景泉)
;
Pei D(裴栋)
;
Huang XY(黄新异)
Adobe PDF(2313Kb)
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Submit date:2023/11/06
Screening, structural characterization and anti-adipogenesis effect of a water-soluble polysaccharide from Lycium barbarum L. by an activity-oriented approach
期刊论文
Food Bioscience, 2023, 期号: 53, 页码: 102502
Authors:
Wang H(王晗)
;
Li YC(李云春)
;
Dai YY(代云云)
;
Ma L(马玲)
;
Di DL(邸多隆)
;
Liu JF(刘建飞)
Adobe PDF(5586Kb)
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Submit date:2023/11/06