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A novel process for the preparation of Cys-Si-NIPAM as a stationary phase of hydrophilic interaction liquid chromatography (HILIC) 期刊论文
Talanta, 2020, 期号: 218, 页码: 121154
Authors:  Fangbin Fan;  Licheng Wang;  Yijing Li;  Xusheng Wang;  Xiaofeng Lu;  Yong Guo
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The applicability of high-speed counter current chromatography to the separation of natural antioxidants 期刊论文
Journal of Chromatography A, 2020, 期号: 1623, 页码: 461150
Authors:  Gong Y(巩媛);  Huang XY(黄新异);  Pei D(裴栋);  Duan WD(段文达);  Zhang X(张霞);  Sun X(孙潇);  Di DL(邸多隆)
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Effective on-line high-speed shear dispersing emulsifier technique coupled with high-performance countercurrent chromatography method for simultaneous extraction and isolation of carotenoids from Lyci 期刊论文
Journal of Separation Science, 2020, 卷号: 43, 期号: 14, 页码: 2949-2958
Authors:  Gong Y(巩媛);  Huang XY(黄新异);  Liu JF(刘建飞);  Pei D(裴栋);  Duan WD(段文达);  Zhang X(张霞);  Sun X(孙潇);  Di DL(邸多隆)
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A facile process for the preparation of organic gel-assisted silica microsphere material for multi-mode liquid chromatography 期刊论文
Journal of Chromatography A, 2020, 期号: 1628, 页码: 461472
Authors:  Fangbin Fan;  Xiaojing Liang;  Shuai Wang;  Licheng Wang;  Yong Guo
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Full use of the liquid nature of the stationary phase: The development of elution-extrusion counter current chromatography 期刊论文
Journal of Separation Science, 2020, 卷号: 43, 期号: 17, 页码: 3573–3584
Authors:  Sun X(孙潇);  Pei D(裴栋);  Duan WD(段文达);  Liu JF(刘建飞);  Di DL(邸多隆);  Huang XY(黄新异)
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Strategy for the separation of strongly polar antioxidant compounds from Lycium barbarum L. via high-speed counter-current chromatography 期刊论文
Journal of Chromatography B, 2020, 期号: 1153, 页码: 122268
Authors:  Wang NL(王宁丽);  Pei D(裴栋);  Yu PL(于培良);  Huang XY(黄新异);  Zhao LC(赵立春);  Wei JT(魏鉴腾);  Liu JF(刘建飞);  Di DL(邸多隆)
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Preparation and evaluation of hydrophobically associating polyacrylamide coated silica composite as high performance liquid chromatographic stationary phase 期刊论文
Microchemical Journal, 2020, 卷号: 152, 期号: 1, 页码: 104330
Authors:  Tiantian Si;  Xiao Song;  Licheng Wang;  Yong Guo;  Xiaojing Liang;  Shuai Wang
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Hydrophilic interaction liquid chromatography  Hydrophilic polymer  Hydrophobically associating polyacrylamide  stationary phase  
Quality Assessment and Classification of Goji Berry by an HPLC-based Analytical Platform Coupled with Multivariate Statistical Analysis 期刊论文
Food Analytical Methods, 2020, 期号: 00, 页码: e13412
Authors:  Liu XX(刘旭霞);  Wang H(王晗);  Huang XY(黄新异);  Guo M(郭玫);  Yang ZG(杨志刚);  Kaixue Zhang;  Liu JF(刘建飞);  Wang MH(王茂鹤);  Gong Y(巩媛);  Wei JT(魏鉴腾);  Di DL(邸多隆)
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