Selected(0)Clear
Items/Page: Sort: |
| A comparative study on surface/interface mechanism and antibacterial properties of different hybrid materials prepared with essential oils active ingredients and palygorskite 期刊论文 Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2021, 期号: 618, 页码: 126455 Authors: Zhong HQ(钟火清); Mou B(牟斌); Yan PJ(闫盆吉); Jing YM(景阳梅); Hui AP(惠爱平); Wang AQ(王爱勤) Adobe PDF(11097Kb)  |  Favorite  |  View/Download:39/0  |  Submit date:2021/12/07 |
| A review on chiral separation by counter-current chromatography: Development, applications and future outlook 期刊论文 Journal of Chromatography A, 2018, 卷号: 1531, 期号: 0, 页码: 1-12 Authors: Huang XY(黄新异); Pei D(裴栋); Liu JF(刘建飞); Di DL(邸多隆) Adobe PDF(1469Kb)  |  Favorite  |  View/Download:107/3  |  Submit date:2018/06/20 Chiral Separation High-speed Counter Current Chromatography Centrifugal Partition Chromatography |
| Bio-based solvents: an emerging generation of fluids for the design of eco-efficient processes in catalysis and organic chemistry 期刊论文 Chemical Society Reviews, 2013, 卷号: 42, 期号: 24, 页码: 9550-9570 Authors: Gu YL(顾彦龙); Jerome, Francois; Gu YL(顾彦龙) Adobe PDF(2425Kb)  |  Favorite  |  View/Download:304/4  |  Submit date:2013/12/24 |
| Gluconic acid aqueous solution: a task-specific bio-based solvent for ring-opening reactions of dihydropyrans 期刊论文 Tetrahedron, 2013, 卷号: 69, 期号: 3, 页码: 1057-1064 Authors: Yang J(杨杰); Zhou BH(周炳华); Li MH(李明浩); Gu YL(顾彦龙); Gu YL(顾彦龙) Adobe PDF(489Kb)  |  Favorite  |  View/Download:250/1  |  Submit date:2013/12/30 Green Solvent Gluconic Acid Aqueous Solution Ring-opening Reaction Dihydropyran |
| Studies on the chemical and flavor qualities of white pepper (Piper nigrum L.) derived from five new genotypes 期刊论文 European Food Research and Technology, 2013, 卷号: 237, 期号: 2, 页码: 245-251 Authors: Liu H(刘红); Ceng FK(曾凡逵); Wang QH(王庆煌); Wu HS(邬华松); Tan LH(谭乐和); Wang QH(王庆煌) Adobe PDF(229Kb)  |  Favorite  |  View/Download:249/6  |  Submit date:2013/12/03 White Pepper Chemical Quality Flavor Quality Sensory Analysis Electronic Nose |
| The effect of cryogenic grinding and hammer milling on the flavour quality of ground pepper (Piper nigrum L.) 期刊论文 Food Chemistry, 2013, 卷号: 141, 期号: 4, 页码: 3402-3408 Authors: Liu H(刘红); Ceng FK(曾凡逵); Wang QH(王庆煌); Ou SY(欧仕益); Tan LH(谭乐和); Gu FL(谷风林); Wang QH(王庆煌) Adobe PDF(495Kb)  |  Favorite  |  View/Download:330/2  |  Submit date:2014/01/23 Cryogenic Grinding Hammer Milling Sensory Property Flavour Quality Storage |
| Lactic acid as an invaluable bio-based solvent for organic reactions† 期刊论文 Green Chemistry, 2012, 卷号: 14, 页码: 3304-3317 Authors: 杨杰; 谭家能; 顾彦龙 Adobe PDF(611Kb)  |  Favorite  |  View/Download:212/0  |  Submit date:2013/10/11 |
| Theoretical study on the chemical formation mechanism of a beta-myrcene ozonolysis reaction under atmospheric conditions 期刊论文 CANADIAN JOURNAL OF CHEMISTRY-REVUE CANADIENNE DE CHIMIE, 2012, 卷号: 90, 期号: 8, 页码: 708-715 Authors: Zhao YY(赵宇阳); Bai J(白静); Zhang CX(张晨曦); Gong C(功臣); Sun XM(孙孝敏) Adobe PDF(429Kb)  |  Favorite  |  View/Download:73/0  |  Submit date:2016/02/24 Myrcene Ozonolysis Dft Rrkm Theory Cvt/sct Rate Constant |
| Lactic acid as an invaluable bio-based solvent for organic reactions 期刊论文 Green Chemistry, 2012, 卷号: 14, 期号: 12, 页码: 3304-3317 Authors: Yang, Jie; Tan, Jia-Neng; Gu YL(顾彦龙); Gu YL(顾彦龙) Adobe PDF(607Kb)  |  Favorite  |  View/Download:61/2  |  Submit date:2016/02/20 |
| Gluconic acid aqueous solution as a sustainable and recyclable promoting medium for organic reactions 期刊论文 Green Chem., 2011, 卷号: 13, 页码: 2204-2211 Authors: Zhou BH(周炳华); Yang J(杨杰); Li MH(李明浩); Gu YL(顾彦龙) Adobe PDF(224Kb)  |  Favorite  |  View/Download:213/0  |  Submit date:2012/09/20 |