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Isolation and identification of antioxidant and alpha-glucosidase inhibitory compounds from fruit juice of Nitraria tangutorum 期刊论文
Food Chemistry, 2017, 卷号: 227, 页码: 93-101
Authors:  Zhao, Jian-Qiang;  Wang YM(王衍明);  Yang, Yan-Long;  Zeng, Ying;  Wang, Qi-Lan;  Shao, Yun;  Mei, Li-Juan;  Shi YP(师彦平);  Tao, Yan-Duo
Adobe PDF(1026Kb)  |  Favorite  |  View/Download：111/0  |  Submit date：2017/04/27
Nitraria Tangutorum  Glucose-derived Beta-carbolines  Antioxidants  Alpha-glucosidase Inhibitory  
Kinetics and inhibition study of tyrosinase by pressure mediated microanalysis 期刊论文
Analytical Biochemistry, 2017, 卷号: 525, 页码: 54-59
Authors:  Liu DM(刘冬梅);  Yang JL(杨军丽);  Ha W(哈伟);  Chen J(陈娟);  Shi YP(师彦平);  Chen J(陈娟);  Shi YP(师彦平)
Adobe PDF(771Kb)  |  Favorite  |  View/Download：162/1  |  Submit date：2017/05/22
Tyrosinase  Enzyme Kinetics Study  Inhibition Study  Kojic Acid  Pressure Mediated Microanalysis  
Optimization of ultrasonic cell grinder extraction of anthocyanins from blueberry using response surface methodology 期刊论文
Ultrasonics Sonochemistry, 2017, 卷号: 34, 页码: 325-331
Authors:  Jiang HL(姜海龙);  Yang JL(杨军丽);  Shi YP(师彦平);  Yang JL(杨军丽);  Shi YP(师彦平)
Adobe PDF(2666Kb)  |  Favorite  |  View/Download：181/1  |  Submit date：2016/10/21
Blueberry  Anthocyanins  Ultrasonic Cell Grinder Extraction  Response Surface Methodology