×
验证码:
换一张
Forgotten Password?
Stay signed in
×
Log In
Chinese
|
English
中国科学院兰州化学物理研究所机构知识库
KMS Lanzhou Institute of Chemical Physics,Chinese Academy of Sciences
Log In
Register
ALL
ORCID
Title
Creator
Subject Area
Keyword
Document Type
Source Publication
Indexed By
Publisher
Date Issued
Date Accessioned
Funding Project
MOST Discipline Catalogue
Study Hall
Image search
Paste the image URL
Home
Collections
Authors
DocType
Subjects
K-Map
News
Search in the results
Collection
羰基合成与选择氧化国... [1]
Source Publication
食品科学 [1]
Funding Project
清洁催化与生物转化研... [1]
Funding Organization
“十一五”国家科技支... [1]
Creator
夏春谷 [1]
孔维宝 [1]
张继 [1]
李龙囡 [1]
Language
中文 [1]
Document Type
Journal ar... [1]
Date Issued
2010 [1]
Indexed By
CSCD [1]
End Date
Corresponding Author
×
Knowledge Map
LICP OpenIR
Start a Submission
Submissions
Unclaimed
Claimed
Attach Fulltext
Bookmarks
QQ
Weibo
Feedback
Browse/Search Results:
1-1 of 1
Help
Filters
Creator:lilongnan分李龙囡
Selected(
0
)
Clear
Items/Page:
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Sort:
Select
Issue Date Ascending
Issue Date Descending
Title Ascending
Title Descending
Submit date Ascending
Submit date Descending
Journal Impact Factor Ascending
Journal Impact Factor Descending
Author Ascending
Author Descending
WOS Cited Times Ascending
WOS Cited Times Descending
小球藻的营养保健功能及其在食品工业中的应用
期刊论文
食品科学, 2010, 卷号: 31, 期号: 9, 页码: 323-328
Authors:
孔维宝
;
李龙囡
;
张继
;
夏春谷
Adobe PDF(163Kb)
  |  
Favorite
  |  
View/Download:237/0
  |  
Submit date:2012/09/21
小球藻
营养价值
保健功能
食品工业
应用
Chlorella
Nutritional Value
Healthcare Function
Food Industry
Application