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中国科学院兰州化学物理研究所机构知识库
KMS Lanzhou Institute of Chemical Physics,Chinese Academy of Sciences
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中科院西北特色植物资... [1]
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食品科技 [1]
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药物工艺标准研究组 [1]
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国家自然科学基金项目... [1]
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刘毅 [1]
刘永峰 [1]
张振兴 [1]
裴栋 [1]
邸多隆 [1]
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2013 [1]
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Creator:liuyongfeng分刘永峰
Creator:weijianteng分魏鉴腾
Creator:刘毅
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Creator:裴栋
Creator:邸多隆
Date Issued:2013
Author:邸多隆
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马鹿血蛋白的酶解和多肽的分离纯化
期刊论文
食品科技, 2013, 卷号: 38, 期号: 10, 页码: 249-252
Authors:
刘毅
;
刘永峰
;
张振兴
;
裴栋
;
魏鉴腾
;
邸多隆
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Submit date:2013/12/04
马鹿
蛋白酶
酶解
大孔吸附树脂
吸附
Cervus Elaphus Linnaeus
Protease
Enzyme Hydrolysis
Macroporous Adsorption Resin
Adsorption