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中国科学院兰州化学物理研究所机构知识库
KMS Lanzhou Institute of Chemical Physics,Chinese Academy of Sciences
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中科院西北特色植物资... [1]
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食品工业 [1]
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国家自然科学基金项目... [1]
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2013 [1]
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Source Publication:食品工业
Creator:diduolong分邸多隆
Creator:peidong分裴栋
Creator:刘毅
First author
Creator:刘永峰
Creator:张振兴
Language:中文
Document Type:期刊论文
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鱼胶原蛋白提取方法研究进展
期刊论文
食品工业, 2013, 卷号: 34, 期号: 12, 页码: 206-210
Authors:
刘永峰
;
刘毅
;
张振兴
;
裴栋
;
魏鉴腾
;
邸多隆
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Submit date:2013/12/31
胶原蛋白
鱼
提取方法
研究进展