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Effect of allelochemicals, soil enzyme activity and environmental factors from Stellera chamaejasme L. on rhizosphere bacterial communities in the northern Tibetan Plateau 期刊论文
Archives of Agronomy and Soil Science, 2020, 期号: 1852549, 页码: 1-14
Authors:  Jin H(金辉);  Guo HR(郭鸿儒);  Yang XY(杨晓燕);  Xin AY(辛爱一);  Liu HY(柳皓月);  Qin B(秦波)
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Allelochemicals  bacterial community  envrionmental factors  soil enzyme activity  Stellera chamaejasme  
Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation 期刊论文
Food Processing and Preservation, 2020, 期号: 1, 页码: 1-16
Authors:  Dan Xu;  Xiaoping Zhou;  Chunni Lei;  Yan Shang;  Yuci Zhao;  Zhaojun Wang;  Fankui Zeng;  Gang Liu
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Simultaneous quantification of three tropane alkaloids in Goji berries by the graphene/hexagonal boron nitride hybrids based QuEChERS-ultra high performance liquid chromatography tandem mass spectrome 期刊论文
Journal of Separation Science, 2020, 卷号: 43, 期号: 18, 页码: 3636-3645
Authors:  Wei-Hua Zhao;  Shi YP(师彦平)
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Evaluation of palygorskite on pellet quality, growth, antioxidant status, and trace elements contents of Chinese mitten crab (Eriocheir sinensis) 期刊论文
Aquaculture Research, 2020, 期号: 51, 页码: 1446–1454
Authors:  Zhang RQ(张瑞强);  Du MF(杜明芳);  Wen C(温超);  Chen YP(陈跃平);  Jiang Y(蒋英);  Liu WB(刘文斌);  Wang WB(王文波);  Wang AQ(王爱勤);  Zhou YM(周岩民)
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Tomato-lotus inspired edible superhydrophobic artificial lotus leaf 期刊论文
Chemical Engineering Journal, 2020, 期号: 400, 页码: 125883
Authors:  wang daheng;  huang jinxia;  Guo ZG(郭志光)
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